Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇳🇴
Rømmegrøt
Easy 30 min~310 kcal 6/10
🍚
Risengrod
A Danish rice porridge slowly cooked in milk and served warm with cinnamon sugar and butter.
Medium⏱️ 50 min📖 1 min readServes 4~380 kcal🇩🇰 Danish🌍 Full translation
8 min prep 42 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep8 min
- Cooking42 min
Ingredients
4 servings
Quick:
For the porridge
- 1 su bardağı(~200 ml) Short-grain rice
- 1.5 su bardağı(~300 ml) Water
- 4 su bardağı(~800 ml) Milk
General
- 0.4 çay kaşığı(~2 ml) Salt
For serving
- 3 yemek kaşığı(~45 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Cinnamon
- 40 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Rinse and drain the short-grain rice.
- 2
Boil the rice and water in a pot for 5 minutes so the rice absorbs part of the water.
5 min05:00 - 3
Add the milk and lower the heat to the lowest setting once it begins to boil.
- 4
Cook the risengrod for 32 minutes with the lid ajar, stirring often.
32 min32:00 - 5
Add the salt and cook for 5 more minutes, until porridge-like.
5 min05:00 - 6
Mix the sugar and cinnamon, and cut the butter into small pieces.
- 7
Spoon the hot porridge into bowls and serve with cinnamon sugar and butter.
💡 Tip: Once the rice moves into the milk, keep the heat very low; strong heat makes the milk boil over and scorch in a ring on the bottom.
🍽️ Serving suggestion: Serve risengrod hot in bowls with cinnamon sugar and butter on top, plus optional sour cherry compote.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
10
g protein
58
g carbs
12
g fat
Protein 11%Carbs 61%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Risengrod make?
This recipe serves 4.How long does Risengrod take?
Prep 8 minutes, cooking 42 minutes; 50 minutes in total.Is Risengrod difficult?
This recipe is rated medium.How many calories does Risengrod have?
Approximately 380 kcal per serving. Protein: 10g, carbs: 58g, fat: 12g.Which allergens does Risengrod contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Risengrod belong to?
This recipe belongs to Danish cuisine.How many ingredients does Risengrod need?
This recipe needs 7 ingredients.
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