Greek rice pudding cooked with milk, vanilla, and cinnamon until creamy, then chilled in small bowls.
8 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pirinci küçük tencerede 1 su bardağı suyla 8 dakika yumuşatın.
Süt, şeker, vanilya ve tuzu ekleyin.
Mısır nişastasını az soğuk sütle açıp tencereye karıştırın.
Karışımı 12 dakika kaşığı kaplayacak kıvama gelene kadar pişirin.
Kaselere paylaştırın, oda sıcaklığına gelince tarçınla soğutup servis edin.
💡 Tip: Pirinci süte eklemeden önce kısa haşlamak taneleri yumuşatır; süt tenceresinde uzun süre beklerse dibi daha kolay tutar.
🍽️ Serving suggestion: Rizogaloyu küçük kaselerde soğuk, üstüne tarçın ve isteğe bağlı ince limon kabuğu rendesiyle servis edin.
~245
kcal calories
8
g protein
42
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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