Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Hamsiköy Sütlacı
Easy 1 hr 5 min~256 kcal 2/10
🍮
Rizogalo
Greek rice pudding cooked with milk, vanilla, and cinnamon until creamy, then chilled in small bowls.
Easy⏱️ 28 min📖 1 min readServes 5~245 kcal🇬🇷 Greek🌍 Full translation
8 min prep 20 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep8 min
- Cooking20 min
Ingredients
5 servings
Quick:
For the dessert
- 0.6 cup(~120 ml) Rice
- 4 cup(~800 ml) Milk
- 0.5 cup(~100 ml) Granulated sugar
- 1.5 tbsp(~23 ml) Cornstarch
- 1 tsp(~5 ml) Vanilla
- 1 pinch Salt
For serving
- 0.8 tsp(~4 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Soften the rice in a small pot with 1 cup of water for 8 minutes.
8 min08:00 - 2
Add the milk, sugar, vanilla, and salt.
- 3
Dissolve the cornstarch with a little cold milk and stir it into the pot.
- 4
Cook the mixture for 12 minutes, until it coats the spoon.
12 min12:00 - 5
Divide into bowls, let come to room temperature, then chill with cinnamon and serve.
💡 Tip: Briefly boiling the rice before adding it to the milk softens the grains; if it sits too long in the milk pot, the bottom catches more easily.
🍽️ Serving suggestion: Serve rizogalo cold in small bowls, topped with cinnamon and optional fine lemon zest.
Nutrition (per serving)
~245
kcal calories
8
g protein
42
g carbs
5
g fat
Protein 13%Carbs 69%Fat 18%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rizogalo make?
This recipe serves 5.How long does Rizogalo take?
Prep 8 minutes, cooking 20 minutes; 28 minutes in total.Is Rizogalo difficult?
This recipe is rated easy.How many calories does Rizogalo have?
Approximately 245 kcal per serving. Protein: 8g, carbs: 42g, fat: 5g.Which allergens does Rizogalo contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Rizogalo belong to?
This recipe belongs to Greek cuisine.How many ingredients does Rizogalo need?
This recipe needs 7 ingredients.
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