What else can I make with these ingredients?
This recipe may contain allergensKağıt Kebabı
Medium 3 hr 38 min~420 kcal 10/10
🥩
Roast Beef
A classic British roast of beef seared hot, finished gently, rested well, and served with potatoes and gravy.
Hard⏱️ 3 hr 20 min📖 1 min readServes 6~478 kcal🇬🇧 British🌍 Full translation
20 min prep 95 min cook 85 min rest
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 20 min- Prep20 min
- Resting/Marinating1 h 25 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
For the roast
- 1.5 kg Beef roast
- 2 yemek kaşığı(~30 ml) Olive oil
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
- 1 tatlı kaşığı(~10 ml) Mustard powder
For the tray
- 2 adet Yellow onions
- 3 adet Carrots
For serving
- 700 gr Potatoes
For the sauce
- 1.5 su bardağı(~300 ml) Beef stock
What else can I make with these ingredients?
Instructions
- 1
Bring the beef roast to room temperature 45 minutes before cooking.
45 min45:00 - 2
Rub the meat with olive oil, salt, black pepper, and mustard powder.
- 3
Coarsely chop the onions and carrots, spread them on a tray, and place the meat on top.
- 4
Sear the roast in a 230°C oven for 18 minutes.
18 min18:00 - 5
Lower the oven to 175°C and cook the meat for 70 minutes, close to medium.
1 hr 10 min70:00 - 6
Remove the meat from the tray and rest for 40 minutes.
40 min40:00 - 7
Boil the vegetables and beef stock in the tray for 7 minutes to make a sauce, then serve the roast with potatoes.
7 min07:00
💡 Tip: Rest the meat for 40 minutes before slicing; in a home oven, this keeps the juices in the slices.
🍽️ Serving suggestion: Serve roast beef like a Sunday table with roasted potatoes, carrots, mustardy pan sauce, and a green salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~478
kcal calories
45
g protein
25
g carbs
22
g fat
Protein 38%Carbs 21%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Roast Beef make?
This recipe serves 6.How long does Roast Beef take?
Prep 20 minutes, cooking 95 minutes, including 85 minutes of passive resting; 200 minutes in total.Is Roast Beef difficult?
This recipe is rated hard.How many calories does Roast Beef have?
Approximately 478 kcal per serving. Protein: 45g, carbs: 25g, fat: 22g.Which allergens does Roast Beef contain?
This recipe contains Mustard. Check it against your dietary needs.Which cuisine does Roast Beef belong to?
This recipe belongs to British cuisine.How many ingredients does Roast Beef need?
This recipe needs 9 ingredients.
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