Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Domatesli Makarna
Easy 30 min~390 kcal 6/10
🍝
Classic Roman Cacio e Pepe
Spaghetti, pecorino, black pepper, and starchy pasta water become a glossy Roman sauce.
Easy⏱️ 17 min📖 1 min readServes 2~565 kcal🇮🇹 Italian🌍 Full translation
5 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 17 min- Prep5 min
- Cooking12 min
Ingredients
2 servings
Quick:
- 220 gr Spaghetti
- 80 gr Pecorino Romano
- 2 çay kaşığı(~10 ml) Black pepper
- 1 yemek kaşığı(~15 ml) Butter
- 1 su bardağı(~200 ml) Pasta water
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the spaghetti in salted water for 2 minutes less than the package time.
2 min02:00 - 2
Toast the black pepper in a pan for 1 minute until fragrant.
1 min01:00 - 3
Add the butter and half a cup of pasta water to the pan.
- 4
Transfer the pasta to the pan and toss with the starchy water for 1 minute.
1 min01:00 - 5
Turn off the heat and add the pecorino gradually to bind the sauce.
- 6
Loosen with pasta water if needed and plate immediately.
💡 Tip: Adding the cheese off the heat keeps the sauce from clumping.
🍽️ Serving suggestion: Serve immediately with freshly ground black pepper.
Nutrition (per serving)
⚠️ Estimated, 50% match~565
kcal calories
21
g protein
75
g carbs
19
g fat
Protein 15%Carbs 54%Fat 31%
GI 2 · Low GIGL 2 · Low GL
0g
Sugar
1.3g
Fiber
2370.8mg
Sodium
3.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Classic Roman Cacio e Pepe make?
This recipe serves 2.How long does Classic Roman Cacio e Pepe take?
Prep 5 minutes, cooking 12 minutes; 17 minutes in total.Is Classic Roman Cacio e Pepe difficult?
This recipe is rated easy.How many calories does Classic Roman Cacio e Pepe have?
Approximately 565 kcal per serving. Protein: 21g, carbs: 75g, fat: 19g.Which allergens does Classic Roman Cacio e Pepe contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Classic Roman Cacio e Pepe belong to?
This recipe belongs to Italian cuisine.How many ingredients does Classic Roman Cacio e Pepe need?
This recipe needs 6 ingredients.Is Classic Roman Cacio e Pepe filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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