What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Ukha
Easy 55 min~230 kcal 6/10
🍜
Rosol
Polish clear chicken soup simmered with root vegetables, bay leaf, peppercorns, and served with fine egg noodles.
Medium⏱️ 1 hr 56 min📖 1 min readServes 6~335 kcal🇵🇱 Polish🌍 Full translation
20 min prep 96 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 56 min- Prep20 min
- Cooking1 h 36 min
Ingredients
6 servings
Quick:
For the soup
- 900 gr Mixed chicken thighs and breast
- 2 adet Carrots
- 2 dal Celery stalks
- 1 adet Onion
- 0.5 demet Parsley stems
- 2 adet Bay leaves
- 1 çay kaşığı(~5 ml) Black peppercorns
- 8 su bardağı(~1600 ml) Water
General
- 1.2 tatlı kaşığı(~12 ml) Salt
For serving
- 180 gr Thin egg noodles
What else can I make with these ingredients?
Instructions
- 1
Put the chicken pieces in a pot with cold water and skim the foam that collects on the surface for 10 minutes.
10 min10:00 - 2
Add the carrots, celery stalks, onion, parsley stems, bay leaves, black peppercorns, and salt.
- 3
Cook the soup for 82 minutes over very low heat, keeping it at a gentle tremble.
1 hr 22 min82:00 - 4
Remove the chicken and vegetables with a strainer, then strain the broth into a clean pot.
- 5
Boil the thin egg noodles in a separate pot for 5 minutes and drain.
5 min05:00 - 6
Shred the chicken and divide it with the noodles among bowls.
- 7
Pour the hot rosol broth into the bowls and serve.
💡 Tip: Do not press the vegetables while straining the soup; pressing releases pulpy flavors into the broth and ruins rosol's clarity.
🍽️ Serving suggestion: Serve rosol hot with thin egg noodles, plus optional dill and lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~335
kcal calories
27
g protein
28
g carbs
13
g fat
Protein 32%Carbs 33%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rosol make?
This recipe serves 6.How long does Rosol take?
Prep 20 minutes, cooking 96 minutes; 116 minutes in total.Is Rosol difficult?
This recipe is rated medium.How many calories does Rosol have?
Approximately 335 kcal per serving. Protein: 27g, carbs: 28g, fat: 13g.Which allergens does Rosol contain?
This recipe contains Gluten, Egg, Celery. Check it against your dietary needs.Which cuisine does Rosol belong to?
This recipe belongs to Polish cuisine.How many ingredients does Rosol need?
This recipe needs 10 ingredients.
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