Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇻🇪
Maracaibo Tumbarrancho
Medium 1 hr~520 kcal 5/10
🥨
Nicaraguan Rosquillas
Crunchy Nicaraguan corn and fresh cheese rings baked until golden and served with coffee.
Medium⏱️ 58 min📖 1 min readServes 8~260 kcal🇳🇮 Nicaraguan
30 min prep 28 min cook
- #For Guests
- Vegetarian
🥨
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep30 min
- Cooking28 min
Ingredients
8 servings
Quick:
Hamur
- 2.5 glass(~500 ml) Mısır unu
- 250 g Taze peynir
- 1 pcs Yumurta
- 3 tbsp(~45 ml) Tereyağı
- 0.3 glass(~60 ml) Süt
- 1 tsp(~5 ml) Kabartma tozu
- 1 tbsp(~15 ml) Şeker
General
- 0.6 tsp(~3 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Fırını 180 dereceye ısıtın.
- 2
Mısır unu, ufalanmış peynir, kabartma tozu, tuz ve şekeri karıştırın.
- 3
Yumurta, eritilmiş tereyağı ve sütü ekleyip yoğurun.
- 4
Hamurdan ceviz büyüklüğünde parçalar koparıp halka şekli verin.
- 5
Halkaları yağlı kağıtlı tepsiye dizin.
- 6
Rosquillasları 24 dakika altın renk alana kadar pişirin.
24 min24:00 - 7
Tepside 10 dakika soğutup kıtırlaşmasını bekleyin.
10 min10:00
💡 Tip: Hamur kuru görünürse sütü kaşık kaşık ekleyin; fazla süt halkaların yayılmasına neden olur.
🍽️ Serving suggestion: Sıcak kahve veya kakao yanında küçük sepet içinde servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
8
g protein
31
g carbs
12
g fat
Protein 12%Carbs 47%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nicaraguan Rosquillas make?
This recipe serves 8.How long does Nicaraguan Rosquillas take?
Prep 30 minutes, cooking 28 minutes; 58 minutes in total.Is Nicaraguan Rosquillas difficult?
This recipe is rated medium.How many calories does Nicaraguan Rosquillas have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 31g, fat: 12g.Which allergens does Nicaraguan Rosquillas contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Nicaraguan Rosquillas belong to?
This recipe belongs to Nicaraguan cuisine.How many ingredients does Nicaraguan Rosquillas need?
This recipe needs 8 ingredients.
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