Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇻🇪
Maracaibo Tumbarrancho
Medium 1 hr~520 kcal 5/10
🥨
Nicaraguan Rosquillas
Crunchy Nicaraguan corn and fresh cheese rings baked until golden and served with coffee.
Medium⏱️ 58 min📖 1 min readServes 8~260 kcal🇳🇮 Nicaraguan🌍 Full translation
30 min prep 28 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep30 min
- Cooking28 min
Ingredients
8 servings
Quick:
Hamur
- 2.5 cup(~500 ml) Corn flour
- 250 g Fresh cheese
- 1 Egg
- 3 tbsp(~45 ml) Butter
- 0.3 cup(~60 ml) Milk
- 1 tsp(~5 ml) Baking powder
- 1 tbsp(~15 ml) Sugar
General
- 0.6 tsp(~3 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 180°C.
- 2
Mix the corn flour, crumbled cheese, baking powder, salt, and sugar.
- 3
Add the egg, melted butter, and milk, then knead.
- 4
Tear off walnut-size pieces of dough and shape them into rings.
- 5
Arrange the rings on a baking tray lined with parchment paper.
- 6
Bake the rosquillas for 24 minutes, until golden.
24 min24:00 - 7
Cool on the tray for 10 minutes so they crisp up.
10 min10:00
💡 Tip: If the dough looks dry, add the milk spoon by spoon; too much milk makes the rings spread.
🍽️ Serving suggestion: Serve in a small basket with hot coffee or cocoa.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
8
g protein
31
g carbs
12
g fat
Protein 12%Carbs 47%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nicaraguan Rosquillas make?
This recipe serves 8.How long does Nicaraguan Rosquillas take?
Prep 30 minutes, cooking 28 minutes; 58 minutes in total.Is Nicaraguan Rosquillas difficult?
This recipe is rated medium.How many calories does Nicaraguan Rosquillas have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 31g, fat: 12g.Which allergens does Nicaraguan Rosquillas contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Nicaraguan Rosquillas belong to?
This recipe belongs to Nicaraguan cuisine.How many ingredients does Nicaraguan Rosquillas need?
This recipe needs 8 ingredients.
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