Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Crema Catalana
Medium 3 hr 35 min~230 kcal 2/10
🍓
Rote Gruetze
A northern German red berry pudding lightly thickened with starch and served chilled with vanilla sauce.
Hard⏱️ 1 hr 30 min📖 1 min readServes 6~270 kcal🇩🇪 German🌍 Full translation
15 min prep 15 min cook 60 min rest
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep15 min
- Resting/Marinating1 h
- Cooking15 min
Ingredients
6 servings
Quick:
For the fruit
- 700 gr Red forest berries
- 1.5 su bardağı(~300 ml) Sour cherry juice
- 0.6 su bardağı(~120 ml) Granulated sugar
- 3 yemek kaşığı(~45 ml) Cornstarch
- 1 tatlı kaşığı(~10 ml) Lemon juice
Vanilyalı sos için
- 2 su bardağı(~400 ml) Milk
- 2 adet Egg yolks
- 1 çay kaşığı(~5 ml) Vanilla
What else can I make with these ingredients?
Instructions
- 1
Whisk the cornstarch with half a cup of the sour cherry juice until smooth.
- 2
Put the red forest berries, remaining sour cherry juice, sugar, and lemon juice in a pot.
- 3
Cook the fruit for 6 minutes, until it bursts and releases its juice.
6 min06:00 - 4
Add the starch mixture and cook for 3 minutes, until glossy and lightly thick.
3 min03:00 - 5
Divide the rote gruetze among bowls and chill for 60 minutes.
1 hr60:00 - 6
Cook the milk, egg yolks, and vanilla over low heat for 6 minutes, until sauce-like.
6 min06:00 - 7
Serve the cold fruit dessert with the vanilla sauce.
💡 Tip: Whisk the starch with cold sour cherry juice; adding dry starch to hot fruit leaves small white lumps in the dessert.
🍽️ Serving suggestion: Serve rote gruetze cold in bowls with vanilla sauce and optional plain cookies.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~270
kcal calories
5
g protein
50
g carbs
6
g fat
Protein 7%Carbs 73%Fat 20%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rote Gruetze make?
This recipe serves 6.How long does Rote Gruetze take?
Prep 15 minutes, cooking 15 minutes, including 60 minutes of passive resting; 90 minutes in total.Is Rote Gruetze difficult?
This recipe is rated hard.How many calories does Rote Gruetze have?
Approximately 270 kcal per serving. Protein: 5g, carbs: 50g, fat: 6g.Which allergens does Rote Gruetze contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Rote Gruetze belong to?
This recipe belongs to German cuisine.How many ingredients does Rote Gruetze need?
This recipe needs 8 ingredients.
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