Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇬🇧
Limonlu Posset
Easy 4 hr 20 min~310 kcal 2/10
🍓
Rote Grutze
Rote Grutze lightly thickens red berries into a chilled northern German dessert served with cream or vanilla sauce.
Easy⏱️ 2 hr 22 min📖 1 min readServes 5~218 kcal🇩🇪 German🌍 Full translation
12 min prep 10 min cook 120 min rest
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 22 min- Prep12 min
- Resting/Marinating2 h
- Cooking10 min
Ingredients
5 servings
Quick:
For serving
- 0.5 cup(~100 ml) Cream
- 250 g Strawberries
- 200 g Raspberries
- 200 g Sour cherries
- 150 g Red currants
- 0.5 cup(~100 ml) Granulated sugar
- 2 tbsp(~30 ml) Cornstarch
- 0.5 cup(~100 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Wash the fruit and cut the strawberries into large pieces.
- 2
Put two thirds of the fruit in a pot with the sugar and lemon juice.
- 3
Cook the mixture for 5 minutes until the fruit releases its juice.
5 min05:00 - 4
Dissolve the cornstarch in water and add it to the pot.
- 5
Cook the dessert for 3 minutes, stirring, until thickened.
3 min03:00 - 6
Add the remaining fruit and remove from the heat.
- 7
Divide into bowls and chill for 2 hours.
2 hr120:00 - 8
Serve with cream.
💡 Tip: Add some of the fruit at the very end; this leaves both sauce and whole fruit texture in the dessert.
🍽️ Serving suggestion: Serve chilled rote grutze with cream drizzled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~218
kcal calories
2
g protein
38
g carbs
7
g fat
Protein 4%Carbs 68%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rote Grutze make?
This recipe serves 5.How long does Rote Grutze take?
Prep 12 minutes, cooking 10 minutes, including 120 minutes of passive resting; 142 minutes in total.Is Rote Grutze difficult?
This recipe is rated easy.How many calories does Rote Grutze have?
Approximately 218 kcal per serving. Protein: 2g, carbs: 38g, fat: 7g.Which allergens does Rote Grutze contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Rote Grutze belong to?
This recipe belongs to German cuisine.How many ingredients does Rote Grutze need?
This recipe needs 9 ingredients.
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