Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensUrfa Ağzı Açık
Medium 1 hr 5 min~360 kcal 6/10
🥞
Roti Jala
Malaysian lace crepes made with coconut milk batter, poured into a net pattern and served with curry.
Medium⏱️ 45 min📖 1 min readServes 4~300 kcal🇲🇾 Malaysian🌍 Full translation
20 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the dough
- 2 cup(~400 ml) Flour
- 1.5 cup(~300 ml) Coconut milk
- 0.5 cup(~100 ml) Water
- 2 Eggs
- 0.5 tsp(~2.5 ml) Turmeric
General
- 0.7 tsp(~3.5 ml) Salt
For cooking
- 2 tbsp(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, coconut milk, water, eggs, turmeric, and salt until smooth.
- 2
Strain the batter and transfer it to a squeeze bottle.
- 3
Lightly oil the pan with a little vegetable oil and heat it over medium heat.
- 4
Drizzle the batter over the pan in a thin lace pattern.
- 5
Cook the roti jala for 90 seconds and remove it from the pan before it colors.
1 min01:30 - 6
Fold the crepes in thirds or roll them, then serve warm.
💡 Tip: Strain the batter; if small lumps block the bottle tip, the lace pattern breaks and the crepe turns thick.
🍽️ Serving suggestion: Roll the roti jala and serve with hot chicken curry, with optional cold soda and lime instead of ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
8
g protein
44
g carbs
10
g fat
Protein 11%Carbs 59%Fat 30%
1.7g
Sugar
2.7g
Fiber
451mg
Sodium
10.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Roti Jala make?
This recipe serves 4.How long does Roti Jala take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Roti Jala difficult?
This recipe is rated medium.How many calories does Roti Jala have?
Approximately 300 kcal per serving. Protein: 8g, carbs: 44g, fat: 10g.Which allergens does Roti Jala contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Roti Jala belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Roti Jala need?
This recipe needs 7 ingredients.Is Roti Jala filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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