German sweet sour red cabbage slowly cooked with apple, vinegar, onion and warm spices.
20 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kırmızı lahanayı ince doğra, elmaları rendele.
Soğanı zeytinyağında 5 dakika yumuşat.
Lahana, elma, sirke, şeker, defne, karanfil, tuz ve karabiberi ekle.
Kapağı kapatıp 40 dakika kısık ateşte pişir.
Gerekirse birkaç kaşık su ekle.
Defne ve karanfili çıkarıp sıcak servis et.
💡 Tip: Sirkeyi başta eklemek lahananın rengini canlı tutar.
🍽️ Serving suggestion: Patates püresi, fırın sebze veya dana yahnisinin yanında ekşi tatlı garnitür olarak sun.
~122
kcal calories
2
g protein
22
g carbs
4
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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