German sweet sour red cabbage slowly cooked with apple, vinegar, onion and warm spices.
20 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the red cabbage thinly and grate the apples.
Soften the onion in olive oil for 5 minutes.
Add the cabbage, apple, vinegar, sugar, bay leaves, cloves, salt, and black pepper.
Cover and cook over low heat for 40 minutes.
Add a few spoonfuls of water if needed.
Remove the bay leaves and cloves, then serve hot.
💡 Tip: Adding the vinegar at the beginning keeps the cabbage color vivid.
🍽️ Serving suggestion: Serve as a sweet and sour side with mashed potatoes, roasted vegetables, or mushroom stew.
~122
kcal calories
2
g protein
22
g carbs
4
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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