Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
Runeberg Torte
A Finnish almond and breadcrumb cake finished with raspberry jam and a white sugar ring for a neat winter dessert.
Medium⏱️ 47 min📖 1 min readServes 8~340 kcal🇫🇮 Finnish🌍 Full translation
25 min prep 22 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep25 min
- Cooking22 min
Ingredients
8 servings
Quick:
Kek
- 100 g Butter
- 0.8 cup(~160 ml) Granulated sugar
- 2 Eggs
- 1 cup(~200 ml) Flour
- 0.8 cup(~160 ml) Almond flour
- 0.5 cup(~100 ml) Breadcrumbs
- 1 dessert spoon(~10 ml) Baking powder
Baharat
- 0.5 tsp(~2.5 ml) Cardamom
Islatma
- 0.3 cup(~60 ml) Orange juice
Süsleme
- 0.5 cup(~100 ml) Raspberry jam
- 0.5 cup(~100 ml) Powdered sugar
- 1 tbsp(~15 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 180°C and grease small cake molds.
10 min10:00 - 2
Beat the butter and granulated sugar until creamy.
5 min05:00 - 3
Add the eggs one at a time and beat until the mixture comes together.
4 min04:00 - 4
Mix the flour, almond flour, breadcrumbs, baking powder, and cardamom in a separate bowl.
3 min03:00 - 5
Add the dry mixture to the cake batter, divide among the molds, and bake.
22 min22:00 - 6
Brush the warm cakes with orange juice and leave them to cool.
10 min10:00 - 7
Place raspberry jam in the center, mix powdered sugar with lemon juice, and pipe a ring around the jam.
5 min05:00
💡 Tip: After brushing the cakes with juice, cool them completely so the jam and sugar ring do not run.
🍽️ Serving suggestion: Serve in small portions with coffee or plain black tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
6
g protein
46
g carbs
14
g fat
Protein 7%Carbs 55%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Runeberg Torte make?
This recipe serves 8.How long does Runeberg Torte take?
Prep 25 minutes, cooking 22 minutes; 47 minutes in total.Is Runeberg Torte difficult?
This recipe is rated medium.How many calories does Runeberg Torte have?
Approximately 340 kcal per serving. Protein: 6g, carbs: 46g, fat: 14g.Which allergens does Runeberg Torte contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Runeberg Torte belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Runeberg Torte need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?