What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🐟
Saba Battera
Osaka-style pressed sushi layers vinegared short-grain rice with marinated mackerel for neat, savory slices.
Hard⏱️ 2 hr 8 min📖 1 min readServes 4~330 kcal🇯🇵 Japanese🌍 Full translation
45 min prep 18 min cook 65 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 8 min- Prep45 min
- Resting/Marinating1 h 5 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) Short-grain sushi rice
- 1.7 su bardağı(~340 ml) Water
- 4 yemek kaşığı(~60 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Sugar
- 1.3 çay kaşığı(~6.5 ml) Salt
- 300 gr Sashimi-grade mackerel fillet
- 1 yemek kaşığı(~15 ml) Salt
- 0.5 su bardağı(~100 ml) Rice vinegar
- 2 adet White kombu sheet
- 3 yemek kaşığı(~45 ml) Soy sauce
- 40 gr Pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the short-grain sushi rice until the water runs clear.
- 2
Cook the rice with the water and let it rest covered for 10 minutes.
10 min10:00 - 3
Mix the rice vinegar, sugar and salt, then fold it into the hot rice.
- 4
Salt the sashimi-grade mackerel fillet for 20 minutes, then marinate it in rice vinegar for 20 minutes.
40 min40:00 - 5
Slice the mackerel thinly on the bias with a sharp knife.
- 6
Line the mold with plastic wrap, layer in the mackerel, white kombu and sushi rice, then press for 15 minutes.
15 min15:00 - 7
Cut the pressed sushi into rectangles and serve with soy sauce and pickled ginger.
💡 Tip: Cutting the mackerel thinly on the bias creates a clean surface on the pressed sushi.
🍽️ Serving suggestion: Serve with pickled ginger, soy sauce and plain green tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 64% match~330
kcal calories
22
g protein
42
g carbs
9
g fat
Protein 26%Carbs 50%Fat 24%
GI 57 · Medium GIGL 24 · High GL
6.4g
Sugar
0.1g
Fiber
3094.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Saba Battera make?
This recipe serves 4.How long does Saba Battera take?
Prep 45 minutes, cooking 18 minutes, including 65 minutes of passive resting; 128 minutes in total.Is Saba Battera difficult?
This recipe is rated hard.How many calories does Saba Battera have?
Approximately 330 kcal per serving. Protein: 22g, carbs: 42g, fat: 9g.Which allergens does Saba Battera contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Saba Battera belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Saba Battera need?
This recipe needs 11 ingredients.Is Saba Battera filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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