What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Safranbolu Buku
Yeasted dough wraps minced meat, onion, spinach, or chard in a Karabuk bakery classic.
Medium⏱️ 2 hr 48 min📖 1 min readServes 6~410 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 34 min cook 79 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 48 min- Prep55 min
- Resting/Marinating1 h 19 min
- Cooking34 min
Ingredients
6 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 20 gr Fresh yeast
- 1.5 su bardağı(~300 ml) Lukewarm water
- 300 gr Beef mince
- 500 gr Spinach
- 2 adet Onion
- 3 yemek kaşığı(~45 ml) Butter
- 0.3 demet Parsley
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Let the fresh yeast and lukewarm water stand for 5 minutes.
5 min05:00 - 2
Knead a soft dough with the flour, yeast water, and half the salt.
- 3
Let the dough rise for 40 minutes.
40 min40:00 - 4
Cook the onion in half the butter for 6 minutes.
6 min06:00 - 5
Add the beef mince, chopped spinach, parsley, black pepper, and remaining salt and cook for 8 minutes.
8 min08:00 - 6
Roll out pieces of dough, add the filling, and close the two edges at the center.
- 7
Bake the bukus at 220°C for 18 to 20 minutes.
20 min20:00 - 8
Brush the remaining butter over the tops after they come out of the oven.
💡 Tip: Letting the filling cool before adding it to the dough keeps the bottom of the buku from softening.
🍽️ Serving suggestion: Brush with butter and serve hot with ayran or cranberry sherbet.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~410
kcal calories
16
g protein
48
g carbs
17
g fat
Protein 16%Carbs 47%Fat 37%
GI 32 · Low GIGL 15 · Medium GL
2.1g
Sugar
4.8g
Fiber
1311.7mg
Sodium
7.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Safranbolu Buku make?
This recipe serves 6.How long does Safranbolu Buku take?
Prep 55 minutes, cooking 34 minutes, including 79 minutes of passive resting; 168 minutes in total.Is Safranbolu Buku difficult?
This recipe is rated medium.How many calories does Safranbolu Buku have?
Approximately 410 kcal per serving. Protein: 16g, carbs: 48g, fat: 17g.Which allergens does Safranbolu Buku contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Safranbolu Buku need?
This recipe needs 10 ingredients.Is Safranbolu Buku filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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