What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Sakarya Islama Meatball Plate
Spiced meatballs meet broth-soaked bread and roasted peppers in this Sakarya plate.
Medium⏱️ 52 min📖 1 min readServes 4~560 kcal🇹🇷 Turkish🌍 Full translation
28 min prep 24 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep28 min
- Cooking24 min
Ingredients
4 servings
Quick:
- 600 g Ground beef
- 0.5 cup(~100 ml) Stale bread crumb
- 1 Onion
- 2 cup(~400 ml) Bone broth
- 8 Bread slices
- 1 dessert spoon(~10 ml) Ground red pepper
- 1 tsp(~5 ml) Cumin
- 0.5 tsp(~2.5 ml) Black pepper
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the ground beef, bread crumb, grated onion, cumin, black pepper, and salt for 8 minutes.
8 min08:00 - 2
Shape the meatballs flat and rest them in the refrigerator for 15 minutes.
15 min15:00 - 3
Cook the meatballs in a grill pan for 10-12 minutes total.
11 min11:00 - 4
Heat the bone broth with ground red pepper for 5 minutes and briefly dip the bread into it.
5 min05:00 - 5
Serve the soaked bread hot with meatballs and roasted peppers.
💡 Tip: Briefly dipping the bread in the sauce moistens it without making it fall apart.
🍽️ Serving suggestion: Serve hot with roasted peppers, tomatoes, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 67% match~560
kcal calories
34
g protein
42
g carbs
28
g fat
Protein 24%Carbs 30%Fat 46%
GI 53 · Low GIGL 22 · High GLEstimated, 67% match
2.7g
Sugar
1.9g
Fiber
868.2mg
Sodium
12.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sakarya Islama Meatball Plate make?
This recipe serves 4.How long does Sakarya Islama Meatball Plate take?
Prep 28 minutes, cooking 24 minutes; 52 minutes in total.Is Sakarya Islama Meatball Plate difficult?
This recipe is rated medium.How many calories does Sakarya Islama Meatball Plate have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 42g, fat: 28g.Which allergens does Sakarya Islama Meatball Plate contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Sakarya Islama Meatball Plate need?
This recipe needs 9 ingredients.Is Sakarya Islama Meatball Plate filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?