What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Sakarya Islama Meatball Plate
Spiced meatballs meet broth-soaked bread and roasted peppers in this Sakarya plate.
Medium⏱️ 52 min📖 1 min readServes 4~560 kcal🇹🇷 Turkish🌍 Full translation
28 min prep 24 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep28 min
- Cooking24 min
Ingredients
4 servings
Quick:
- 600 g ground beef
- 0.5 glass(~100 ml) stale bread crumb
- 1 pcs onion
- 2 glass(~400 ml) bone broth
- 8 pcs bread slices
- 1 dessert spoon(~10 ml) ground red pepper
- 1 tsp(~5 ml) Kimyon
- 0.5 tsp(~2.5 ml) Karabiber
- 1 tsp(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Mix onion and bread slices until the texture is even and the seasoning is distributed.
8 min08:00 - 2
Let ground beef and stale bread crumb rest for 15 minutes so moisture and texture settle.
15 min15:00 - 3
Cook ground beef and stale bread crumb for 10-12 minutes until softened, browned, or fragrant as described.
11 min11:00 - 4
Cook bone broth and bread slices until softened, browned, or fragrant as described.
5 min05:00 - 5
Serve with the final garnish or side that suits bread slices.
💡 Tip: Treating ground beef carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve hot with ayran and a sharp side that balances ground beef.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 67% match~560
kcal calories
34
g protein
42
g carbs
28
g fat
Protein 24%Carbs 30%Fat 46%
GI 53 · Low GIGL 22 · High GL
2.7g
Sugar
1.9g
Fiber
868.2mg
Sodium
12.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sakarya Islama Meatball Plate make?
This recipe serves 4.How long does Sakarya Islama Meatball Plate take?
Prep 28 minutes, cooking 24 minutes; 52 minutes in total.Is Sakarya Islama Meatball Plate difficult?
This recipe is rated medium.How many calories does Sakarya Islama Meatball Plate have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 42g, fat: 28g.Which allergens does Sakarya Islama Meatball Plate contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Sakarya Islama Meatball Plate need?
This recipe needs 9 ingredients.Is Sakarya Islama Meatball Plate filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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