This Çeşme pudding combines mastic and almond into a silky coastal dessert served cold by the spoonful.
10 min prep 12 min cook 45 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the milk, rice flour, and sugar in a pot until smooth.
Crush the mastic with the ground almonds and add it to the milk mixture.
Cook the pudding over low heat, stirring, until thickened.
Divide the pudding among bowls and stir once more so the almonds do not sink to the bottom.
Chill the dessert for 35 minutes so the mastic aroma settles.
💡 Tip: Grinding the almonds very finely gives the pudding a smooth but full mouthfeel.
🍽️ Serving suggestion: Serve the pudding cold, topped with almonds and small pieces of mastic.
~188
kcal calories
5
g protein
22
g carbs
9
g fat
27.9g
Sugar
0.1g
Fiber
57.5mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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