This Cesme-style dessert blends plum and mastic into a cool milk pudding.
10 min prep 18 min cook 40 min rest
Keeps the screen on · step-by-step guide · built-in timer
Chop the plums small and set aside.
Whisk the milk, cornstarch, and sugar in a pot and cook for 8 minutes.
Add the mastic and let the pudding cool for 10 minutes so the plum layer does not run.
Divide the plums among the bowls and cover with pudding.
Chill the dessert for 30 minutes and serve.
💡 Tip: Small plum cubes spread more evenly through the pudding.
🍽️ Serving suggestion: Serve the pudding cold with plum sauce and almonds on top.
~206
kcal calories
4
g protein
28
g carbs
8
g fat
35.5g
Sugar
1.5g
Fiber
44.1mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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