This Muğla compote simmers dried figs with a touch of mastic, making a chilled drink that feels sweet, cooling, and gently resinous.
10 min prep 20 min cook 80 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the figs in half.
Boil water, sugar and figs for 10 minutes.
Add the mastic, cool the compote and serve.
Ocağı kapatın; toz şekerle havanda ezilmiş damla sakızını ve limon kabuğu rendesini ekleyip karıştırın.
Buzdolabında en az 1 saat soğutup soğuk servis edin; tarçın çubuğu ve karanfilleri tabağa alırken çıkarabilirsiniz.
💡 Tip: Using less gum ensures that it does not overpower the natural taste of the fig.
🍽️ Serving suggestion: Serve cold.
~76
kcal calories
1
g protein
18
g carbs
0
g fat
29g
Sugar
3.8g
Fiber
16.5mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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