Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍮
Mastic Fig Pudding
This Çeşme dessert cooks dried figs into a milky pudding perfumed with mastic for a soft resinous finish.
Easy⏱️ 1 hr 5 min📖 1 min readServes 6~232 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 16 min cook 35 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep14 min
- Resting/Marinating35 min
- Cooking16 min
Ingredients
6 servings
Quick:
- 3 glass(~600 ml) milk
- 6 pcs dried figs
- 0.5 glass(~100 ml) sugar
- 3 tbsp(~45 ml) cornstarch
- 1 pinch mastic
What else can I make with these ingredients?
Instructions
- 1
For the mastic pudding, soak the figs in warm milk for 5 minutes.
5 min05:00 - 2
Cook the milk mixture on the stove for 10 minutes until thickened.
10 min10:00 - 3
Add the mastic and stir for 1 minute.
1 min01:00 - 4
Divide the figs among the bowls so the texture does not collect at the bottom.
- 5
Pour the pudding over them and chill for 35 minutes.
35 min35:00
💡 Tip: Crushing mastic with sugar helps it disperse through the pudding.
🍽️ Serving suggestion: Serve the pudding cold with finely chopped figs on top.
Nutrition (per serving)
~232
kcal calories
5
g protein
30
g carbs
10
g fat
Protein 9%Carbs 52%Fat 39%
GI 61 · Medium GIGL 18 · Medium GL
28.3g
Sugar
1.9g
Fiber
45.7mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mastic Fig Pudding make?
This recipe serves 6.How long does Mastic Fig Pudding take?
Prep 14 minutes, cooking 16 minutes, including 35 minutes of passive resting; 65 minutes in total.Is Mastic Fig Pudding difficult?
This recipe is rated easy.How many calories does Mastic Fig Pudding have?
Approximately 232 kcal per serving. Protein: 5g, carbs: 30g, fat: 10g.Which allergens does Mastic Fig Pudding contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Mastic Fig Pudding need?
This recipe needs 5 ingredients.Is Mastic Fig Pudding filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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