What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🔥
Salmon Skin Uramaki
Crisp salmon skin, cucumber, and avocado roll inside nori with rice on the outside for a smoky crunch.
Hard⏱️ 1 hr 15 min📖 1 min readServes 3~390 kcal🇯🇵 Japanese🌍 Full translation
40 min prep 25 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep40 min
- Resting/Marinating10 min
- Cooking25 min
Ingredients
3 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) Water
- 4 yemek kaşığı(~60 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Salt
For the rolls
- 3 yaprak Nori
For the filling
- 180 gr Salmon skin
- 1 adet Cucumber
- 1 adet Avocado
- 2 yemek kaşığı(~30 ml) Mayonnaise
For the topping
- 1 yemek kaşığı(~15 ml) Sesame seeds
For serving
- 2 yemek kaşığı(~30 ml) Soy sauce
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and drain it for 20 minutes.
20 min20:00 - 2
Cook the rice and let it rest under the lid.
10 min10:00 - 3
Fold rice vinegar, sugar and salt into the rice.
- 4
Dry the salmon skin and pan-fry it for 6 minutes, until crisp.
6 min06:00 - 5
Cut the cucumber and avocado into long strips.
- 6
Spread rice on nori, flip it over, then add the filling and mayonnaise.
- 7
Roll, coat with sesame, cut into 8 pieces and serve with soy sauce.
💡 Tip: Drying the salmon skin completely helps it crisp faster in the pan and keeps the roll from feeling heavy.
🍽️ Serving suggestion: Sprinkle sesame over the top and serve with soy sauce and pickled ginger.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~390
kcal calories
18
g protein
52
g carbs
13
g fat
Protein 18%Carbs 52%Fat 30%
GI 46 · Low GIGL 24 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Salmon Skin Uramaki make?
This recipe serves 3.How long does Salmon Skin Uramaki take?
Prep 40 minutes, cooking 25 minutes, including 10 minutes of passive resting; 75 minutes in total.Is Salmon Skin Uramaki difficult?
This recipe is rated hard.How many calories does Salmon Skin Uramaki have?
Approximately 390 kcal per serving. Protein: 18g, carbs: 52g, fat: 13g.Which allergens does Salmon Skin Uramaki contain?
This recipe contains Seafood, Soy, Sesame, Egg. Check it against your dietary needs.Which cuisine does Salmon Skin Uramaki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Salmon Skin Uramaki need?
This recipe needs 12 ingredients.
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