What else can I make with these ingredients?
This recipe may contain allergens🇲🇽
Patatesli Sucuklu Sopes
Medium 55 min~410 kcal 5/10
🧆
Saltfish Fritters
Jamaican stamp and go fritters mix flaked salt cod into a seasoned batter, then fry into crisp snack bites.
Medium⏱️ 41 min📖 1 min readServes 5~310 kcal🇯🇲 Jamaican🌍 Full translation
25 min prep 16 min cook
- #High Protein
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 41 min- Prep25 min
- Cooking16 min
Ingredients
5 servings
Quick:
For the fish
- 300 g Salted cod
For the dough
- 1.3 cup(~260 ml) Flour
- 1 tsp(~5 ml) Baking powder
- 0.8 cup(~160 ml) Water
For flavoring
- 3 sprig Scallions
- 1 Kapya pepper
- 0.3 Scotch bonnet pepper
For frying
- 1.5 cup(~300 ml) Vegetable oil
General
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the fish for 10 minutes, drain it, and break into small pieces.
10 min10:00 - 2
Mix the dry ingredients in a bowl.
- 3
Add the chopped aromatics and fish.
- 4
Add the water little by little to make a thick spoon batter.
- 5
Heat the oil and drop in small portions of the batter.
- 6
Fry the pieces for 4 minutes until golden.
4 min04:00 - 7
Rest on paper towels and serve hot.
💡 Tip: Briefly boiling the salted fish and discarding the water balances the excess salt; do not leave the batter too runny.
🍽️ Serving suggestion: Serve hot with hot sauce, lime wedges, and cabbage salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~310
kcal calories
18
g protein
32
g carbs
13
g fat
Protein 23%Carbs 40%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Saltfish Fritters make?
This recipe serves 5.How long does Saltfish Fritters take?
Prep 25 minutes, cooking 16 minutes; 41 minutes in total.Is Saltfish Fritters difficult?
This recipe is rated medium.How many calories does Saltfish Fritters have?
Approximately 310 kcal per serving. Protein: 18g, carbs: 32g, fat: 13g.Which allergens does Saltfish Fritters contain?
This recipe contains Seafood, Gluten. Check it against your dietary needs.Which cuisine does Saltfish Fritters belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Saltfish Fritters need?
This recipe needs 9 ingredients.
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