What else can I make with these ingredients?
This recipe may contain allergens🇲🇽
Patatesli Sucuklu Sopes
Medium 55 min~410 kcal 5/10
🧆
Saltfish Fritters
Jamaican stamp and go fritters mix flaked salt cod into a seasoned batter, then fry into crisp snack bites.
Medium⏱️ 41 min📖 1 min readServes 5~310 kcal🇯🇲 Jamaican
25 min prep 16 min cook
- #High Protein
- #Budget-Friendly
🧆
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 41 min- Prep25 min
- Cooking16 min
Ingredients
5 servings
Quick:
For the fish
- 300 g Tuzlu morina
For the dough
- 1.3 glass(~260 ml) Un
- 1 tsp(~5 ml) Kabartma tozu
- 0.8 glass(~160 ml) Su
For flavoring
- 3 sprig Taze soğan
- 1 pcs Kapya biber
- 0.3 pcs Scotch bonnet biber
For frying
- 1.5 glass(~300 ml) Sıvı yağ
General
- 0.4 tsp(~2 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Balığı 10 dakika haşlayıp süzün ve küçük parçalara ayırın.
10 min10:00 - 2
Kuru karışımı kapta harmanlayın.
- 3
Doğranmış aromatikleri ve balığı ekleyin.
- 4
Suyu azar azar ekleyip koyu kaşık hamuru hazırlayın.
- 5
Yağı ısıtıp harçtan küçük parçalar bırakın.
- 6
Parçaları 4 dakika altın renk alana kadar kızartın.
4 min04:00 - 7
Kağıt havluda bekletip sıcak servis edin.
💡 Tip: Tuzlu balığı kısa haşlayıp suyunu dökmek fazla tuzu dengeler; hamuru çok sulu bırakmayın.
🍽️ Serving suggestion: Acı sos, lime dilimi ve lahana salatasıyla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~310
kcal calories
18
g protein
32
g carbs
13
g fat
Protein 23%Carbs 40%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Saltfish Fritters make?
This recipe serves 5.How long does Saltfish Fritters take?
Prep 25 minutes, cooking 16 minutes; 41 minutes in total.Is Saltfish Fritters difficult?
This recipe is rated medium.How many calories does Saltfish Fritters have?
Approximately 310 kcal per serving. Protein: 18g, carbs: 32g, fat: 13g.Which allergens does Saltfish Fritters contain?
This recipe contains Seafood, Gluten. Check it against your dietary needs.Which cuisine does Saltfish Fritters belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Saltfish Fritters need?
This recipe needs 9 ingredients.
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