Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍮
Salzburger Nockerl
A Salzburg dessert of lofty baked meringue peaks, lightly browned outside and cloud-soft within.
Medium⏱️ 34 min📖 1 min readServes 6~250 kcal🇦🇹 Austrian🌍 Full translation
22 min prep 12 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep22 min
- Cooking12 min
Ingredients
6 servings
Quick:
Köpük için
- 6 Egg whites
- 3 Egg yolks
- 0.5 cup(~100 ml) Granulated sugar
- 3 tbsp(~45 ml) Flour
- 1 tsp(~5 ml) Vanilla
For the mold
- 1 tbsp(~15 ml) Butter
- 0.3 cup(~60 ml) Milk
For serving
- 1 tbsp(~15 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Butter the dish and add the milk to the base.
- 2
Whip the egg whites until glossy and firm.
- 3
Add the sugar little by little and beat for 2 more minutes.
2 min02:00 - 4
Fold the yolks and flour into the foam without deflating it.
- 5
Place the mixture in the dish as three high peaks.
- 6
Bake the dessert at 200°C for 10 to 12 minutes.
12 min12:00 - 7
Serve hot with powdered sugar.
💡 Tip: Folding without deflating the foam helps the dessert rise; once it is in the dish, bake it without waiting.
🍽️ Serving suggestion: Dust with powdered sugar and serve hot with raspberry sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~250
kcal calories
8
g protein
38
g carbs
8
g fat
Protein 13%Carbs 59%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Salzburger Nockerl make?
This recipe serves 6.How long does Salzburger Nockerl take?
Prep 22 minutes, cooking 12 minutes; 34 minutes in total.Is Salzburger Nockerl difficult?
This recipe is rated medium.How many calories does Salzburger Nockerl have?
Approximately 250 kcal per serving. Protein: 8g, carbs: 38g, fat: 8g.Which allergens does Salzburger Nockerl contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Salzburger Nockerl belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Salzburger Nockerl need?
This recipe needs 8 ingredients.
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