Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍮
Salzburger Nockerl
A Salzburg dessert of lofty baked meringue peaks, lightly browned outside and cloud-soft within.
Hard⏱️ 34 min📖 1 min readServes 6~250 kcal🇦🇹 Austrian
22 min prep 12 min cook
- #For Guests
- Vegetarian
🍮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep22 min
- Cooking12 min
Ingredients
6 servings
Quick:
Köpük için
- 6 pcs Yumurta akı
- 3 pcs Yumurta sarısı
- 0.5 glass(~100 ml) Toz şeker
- 3 tbsp(~45 ml) Un
- 1 tsp(~5 ml) Vanilya
For the mold
- 1 tbsp(~15 ml) Tereyağı
- 0.3 glass(~60 ml) Süt
For serving
- 1 tbsp(~15 ml) Pudra şekeri
What else can I make with these ingredients?
Instructions
- 1
Kalıba yağ sürüp tabana sıvı karışımı ekleyin.
- 2
Akları parlak ve sıkı köpük olana kadar çırpın.
- 3
Şekeri azar azar ekleyip 2 dakika daha çırpın.
2 min02:00 - 4
Sarıları ve kuru bağlayıcıyı köpüğe söndürmeden katlayın.
- 5
Karışımı üç yüksek tepe halinde kalıba yerleştirin.
- 6
Tatlıyı 200°C fırında 10-12 dakika pişirin.
12 min12:00 - 7
Pudra şekeriyle sıcak servis edin.
💡 Tip: Köpüğü söndürmeden katlamak tatlının yükselmesini sağlar; kalıba aldıktan sonra bekletmeden fırına verin.
🍽️ Serving suggestion: Üzerine pudra şekeri serpin, yanında frambuaz sosuyla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~250
kcal calories
8
g protein
38
g carbs
8
g fat
Protein 13%Carbs 59%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Salzburger Nockerl make?
This recipe serves 6.How long does Salzburger Nockerl take?
Prep 22 minutes, cooking 12 minutes; 34 minutes in total.Is Salzburger Nockerl difficult?
This recipe is rated hard.How many calories does Salzburger Nockerl have?
Approximately 250 kcal per serving. Protein: 8g, carbs: 38g, fat: 8g.Which allergens does Salzburger Nockerl contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Salzburger Nockerl belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Salzburger Nockerl need?
This recipe needs 8 ingredients.
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