What else can I make with these ingredients?
This recipe may contain allergens
Lebeniye Çorbası
Medium 1 hr~230 kcal 6/10
🍲
Samsun Halucka
A hearty Black Sea soup with tiny hand-cut dough pieces, chickpeas, beef broth, garlic yogurt, and mint butter.
Hard⏱️ 1 hr 20 min📖 1 min readServes 6~340 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 35 min cook 10 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Resting/Marinating10 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the dough
- 2 glass(~400 ml) Flour
- 0.8 glass(~160 ml) Water
General
- 1 dessert spoon(~10 ml) Salt
For the soup
- 6 glass(~1200 ml) Beef stock
- 1 glass(~200 ml) Boiled chickpeas
For serving
- 1 glass(~200 ml) Yogurt
- 2 clove Garlic
For the topping
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
- 0.5 tsp(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and half of the salt into a firm dough.
- 2
Rest the dough for 10 minutes, cut it into thin strips, then divide it into chickpea size pieces.
10 min10:00 - 3
Bring the beef stock to a pot, then add the dough pieces and boiled chickpeas once it boils.
- 4
Cook the halucka over medium heat for 22 minutes, until the dough pieces soften.
22 min22:00 - 5
Whisk the yogurt with crushed garlic and temper it with 2 spoonfuls of hot soup liquid.
- 6
Divide the garlic yogurt among serving bowls and ladle the hot halucka over it.
- 7
Foam the dried mint and red pepper flakes in butter for 1 minute and drizzle over the soup.
1 min01:00
💡 Tip: Keep the dough pieces on a floured tray; if stuck pieces go into the pot, the soup turns cloudy and the centers stay raw.
🍽️ Serving suggestion: Serve halucka hot with garlic yogurt and mint butter, with corn bread on the side if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
17
g protein
42
g carbs
12
g fat
Protein 20%Carbs 49%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Samsun Halucka make?
This recipe serves 6.How long does Samsun Halucka take?
Prep 35 minutes, cooking 35 minutes, including 10 minutes of passive resting; 80 minutes in total.Is Samsun Halucka difficult?
This recipe is rated hard.How many calories does Samsun Halucka have?
Approximately 340 kcal per serving. Protein: 17g, carbs: 42g, fat: 12g.Which allergens does Samsun Halucka contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Samsun Halucka need?
This recipe needs 10 ingredients.
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