Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥮
Samsun Layered Walnut Pastry
A Samsun-style layered pastry folded with butter and walnuts, baked until crisp and served warm with tea.
Medium⏱️ 50 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
28 min prep 22 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep28 min
- Cooking22 min
Ingredients
8 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1.3 cup(~260 ml) Warm water
- 0.7 dessert spoon(~7 ml) Salt
For the layers
- 120 g Butter
- 2 tbsp(~30 ml) Vegetable oil
For the filling
- 1.2 cup(~240 ml) Walnut kernels
- 0.5 cup(~100 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, and salt into a smooth dough.
- 2
Divide the dough into 8 balls, cover, and rest for 15 minutes.
15 min15:00 - 3
Melt the butter and mix it with the vegetable oil; prepare the walnuts and granulated sugar in a separate bowl.
- 4
Roll the dough balls thinly, brush with the fat mixture, and sprinkle with the walnut filling.
- 5
Fold the dough like an envelope, arrange on an oiled tray, and brush the tops with the remaining fat.
- 6
Bake the katlamas in a 190°C oven for 22 minutes, until the edges brown.
22 min22:00 - 7
Rest the tray for 8 minutes, cut into squares, and serve warm.
8 min08:00
💡 Tip: After brushing the dough with fat, let it rest for 5 minutes; if the butter sets immediately, the dough can tear while folding.
🍽️ Serving suggestion: Cut the katlama into small squares and serve warm with strong unsweetened tea and optional kaymak.
Nutrition (per serving)
~390
kcal calories
9
g protein
52
g carbs
16
g fat
Protein 9%Carbs 54%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Samsun Layered Walnut Pastry make?
This recipe serves 8.How long does Samsun Layered Walnut Pastry take?
Prep 28 minutes, cooking 22 minutes; 50 minutes in total.Is Samsun Layered Walnut Pastry difficult?
This recipe is rated medium.How many calories does Samsun Layered Walnut Pastry have?
Approximately 390 kcal per serving. Protein: 9g, carbs: 52g, fat: 16g.Which allergens does Samsun Layered Walnut Pastry contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Samsun Layered Walnut Pastry need?
This recipe needs 7 ingredients.
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