Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥮
Samsun Layered Walnut Pastry
A Samsun-style layered pastry folded with butter and walnuts, baked until crisp and served warm with tea.
Medium⏱️ 50 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish
28 min prep 22 min cook
- #For Guests
- Vegetarian
🥮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep28 min
- Cooking22 min
Ingredients
8 servings
Quick:
For the dough
- 4 glass(~800 ml) Un
- 1.3 glass(~260 ml) Ilık su
- 0.7 dessert spoon(~7 ml) Tuz
For the layers
- 120 g Tereyağı
- 2 tbsp(~30 ml) Sıvı yağ
For the filling
- 1.2 glass(~240 ml) Ceviz içi
- 0.5 glass(~100 ml) Toz şeker
What else can I make with these ingredients?
Instructions
- 1
Un, ılık su ve tuzu yoğurup pürüzsüz hamur yapın.
- 2
Hamuru 8 bezeye ayırın, üzerini kapatıp 15 dakika dinlendirin.
15 min15:00 - 3
Tereyağını eritin, sıvı yağla karıştırın; ceviz içi ve toz şekeri ayrı kapta hazırlayın.
- 4
Bezeleri ince açın, yağ karışımı sürüp cevizli içten serpin.
- 5
Hamuru zarf gibi katlayın, yağlı tepsiye dizin ve üstlerine kalan yağdan sürün.
- 6
Katlamaları 190°C fırında 22 dakika kenarları kızarana kadar pişirin.
22 min22:00 - 7
Tepsiyi 8 dakika dinlendirin, kare kesip ılık servis edin.
8 min08:00
💡 Tip: Hamuru yağladıktan sonra 5 dakika dinlendirin; tereyağı hemen donarsa katlama sırasında hamur yırtılır.
🍽️ Serving suggestion: Katlamayı küçük karelere kesin, yanında şekersiz demli çay ve isteğe bağlı kaymakla ılık servis edin.
Nutrition (per serving)
~390
kcal calories
9
g protein
52
g carbs
16
g fat
Protein 9%Carbs 54%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Samsun Layered Walnut Pastry make?
This recipe serves 8.How long does Samsun Layered Walnut Pastry take?
Prep 28 minutes, cooking 22 minutes; 50 minutes in total.Is Samsun Layered Walnut Pastry difficult?
This recipe is rated medium.How many calories does Samsun Layered Walnut Pastry have?
Approximately 390 kcal per serving. Protein: 9g, carbs: 52g, fat: 16g.Which allergens does Samsun Layered Walnut Pastry contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Samsun Layered Walnut Pastry need?
This recipe needs 7 ingredients.
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