A Colombian soup of chicken, beef, corn, yuca, plantain, potato, herbs, and a rich broth.
25 min prep 85 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the chicken, beef, onion, garlic, and water in a pot.
Cook the meats over medium heat for 40 minutes.
Cut the yuca, plantains, corn, and potatoes into large pieces.
Add the vegetables to the pot and cook for 35 minutes.
Remove the chicken from the bones and return it to the soup.
Adjust the salt and boil for another 10 minutes.
Serve with coriander and lime.
💡 Tip: Leave the yuca and plantain in large pieces; they give the soup body during the long simmer without falling apart completely.
🍽️ Serving suggestion: Serve in deep bowls with avocado, white rice, coriander, and lime wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~510
kcal calories
34
g protein
58
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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