What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍆
Urfa Eggplant Kazan Kebab
Eggplant rings hold minced beef and simmer in tomato broth for this shared Urfa pot.
Medium⏱️ 1 hr 17 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
32 min prep 45 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 17 min- Prep32 min
- Cooking45 min
Ingredients
6 servings
Quick:
- 5 pcs eggplants
- 600 g ground beef
- 1 pcs onion
- 1 tbsp(~15 ml) tomato paste
- 3 pcs tomatoes
- 4 pcs green peppers
- 1 dessert spoon(~10 ml) salt
- 1 tsp(~5 ml) black pepper
- 3 clove garlic
- 1 tbsp(~15 ml) isot pepper
- 2 tbsp(~30 ml) clarified butter
What else can I make with these ingredients?
Instructions
- 1
Cut the eggplants into thick rounds and lightly open their centers.
- 2
Knead the ground beef, grated onion, garlic, isot pepper, salt, and black pepper.
- 3
Place the beef mixture between the eggplant rounds.
- 4
Add the tomatoes, peppers, tomato paste water, and clarified butter to the pot.
- 5
Cook covered for 40 to 45 minutes until the eggplants are tender.
42 min42:30
💡 Tip: Cutting the eggplants to the same thickness ensures even cooking in the pot.
🍽️ Serving suggestion: Serve hot with lavash, ayran, and sumac onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 73% match~430
kcal calories
24
g protein
24
g carbs
27
g fat
Protein 22%Carbs 22%Fat 56%
GI 22 · Low GIGL 5 · Low GL
16.5g
Sugar
13g
Fiber
856.2mg
Sodium
8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Urfa Eggplant Kazan Kebab make?
This recipe serves 6.How long does Urfa Eggplant Kazan Kebab take?
Prep 32 minutes, cooking 45 minutes; 77 minutes in total.Is Urfa Eggplant Kazan Kebab difficult?
This recipe is rated medium.How many calories does Urfa Eggplant Kazan Kebab have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 24g, fat: 27g.Is Urfa Eggplant Kazan Kebab allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Urfa Eggplant Kazan Kebab need?
This recipe needs 11 ingredients.Is Urfa Eggplant Kazan Kebab filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?