Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥞
Sanliurfa Sileki Dessert
A Sanliurfa-style syruped crepe dessert filled with walnuts and finished with pistachio for a lighter baklava-like plate.
Hard⏱️ 1 hr 35 min📖 1 min readServes 8~342 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 25 min cook 45 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Resting/Marinating45 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the crêpes
- 2 su bardağı(~400 ml) Flour
- 1.5 su bardağı(~300 ml) Milk
- 0.6 su bardağı(~120 ml) Water
- 2 adet Egg
- 0.3 çay kaşığı(~1.5 ml) Salt
For cooking
- 35 gr Butter
For the filling
- 1.2 su bardağı(~240 ml) Walnut kernels
For the syrup
- 1.8 su bardağı(~360 ml) Granulated sugar
- 2 su bardağı(~400 ml) Water
- 1 tatlı kaşığı(~10 ml) Lemon juice
For serving
- 3 yemek kaşığı(~45 ml) Pistachios
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 12 minutes, add the lemon juice, and leave the syrup warm.
12 min12:00 - 2
Whisk the flour, milk, water, egg, and salt into a smooth, runny crepe batter.
- 3
Rest the batter for 15 minutes and crush the walnuts.
15 min15:00 - 4
Brush a pan with a little butter and cook thin crepes for 1 minute on each side.
2 min02:00 - 5
Fill the crepes with walnuts, roll them up, and arrange them in a dish.
- 6
Pour the warm syrup over the rolls and wait 25 minutes.
25 min25:00 - 7
Garnish with pistachios, slice, and serve.
💡 Tip: Do not brown the crepes too much; pale crepes absorb syrup without cracking.
🍽️ Serving suggestion: Serve sliced with pistachios, walnuts, and optional Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Omega-3
- Vitamin C
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~342
kcal calories
6
g protein
49
g carbs
13
g fat
Protein 7%Carbs 58%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sanliurfa Sileki Dessert make?
This recipe serves 8.How long does Sanliurfa Sileki Dessert take?
Prep 25 minutes, cooking 25 minutes, including 45 minutes of passive resting; 95 minutes in total.Is Sanliurfa Sileki Dessert difficult?
This recipe is rated hard.How many calories does Sanliurfa Sileki Dessert have?
Approximately 342 kcal per serving. Protein: 6g, carbs: 49g, fat: 13g.Which allergens does Sanliurfa Sileki Dessert contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Sanliurfa Sileki Dessert need?
This recipe needs 11 ingredients.
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