Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍰
Sans Rival
A Filipino layered cake of crisp cashew meringue and silky buttercream, chilled until sliceable and rich.
Hard⏱️ 1 hr 30 min📖 1 min readServes 10~520 kcal🇵🇭 Filipino🌍 Full translation
45 min prep 45 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep45 min
- Cooking45 min
Ingredients
10 servings
Quick:
Beze
- 8 Egg whites
- 1.2 cup(~240 ml) Granulated sugar
- 2 cup(~400 ml) Cashews
- 1 pinch Salt
Krema
- 250 g Butter
- 0.8 cup(~160 ml) Powdered sugar
- 4 Egg yolks
- 0.5 cup(~100 ml) Milk
- 1 tsp(~5 ml) Vanilla
What else can I make with these ingredients?
Instructions
- 1
Grind the cashews very finely without turning them into a paste.
- 2
Beat the egg whites with salt until foamy, then add the sugar gradually and make a glossy meringue.
- 3
Gently fold half of the ground cashews into the meringue.
- 4
Spread the meringue into 3 thin circles on parchment and dry in a 150°C oven for 35 minutes.
35 min35:00 - 5
Cook the egg yolks, milk, and powdered sugar over low heat until thickened, then cool.
- 6
Beat the butter, then add the cooled cream and vanilla and beat until smooth.
- 7
Layer the meringues with the cream, cover with the remaining cashews, and chill before slicing.
💡 Tip: Let the meringue layers cool completely before they touch the cream; warm layers melt the buttercream.
🍽️ Serving suggestion: Serve sans rival cold in thin slices with plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
10
g protein
38
g carbs
36
g fat
Protein 8%Carbs 29%Fat 63%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sans Rival make?
This recipe serves 10.How long does Sans Rival take?
Prep 45 minutes, cooking 45 minutes; 90 minutes in total.Is Sans Rival difficult?
This recipe is rated hard.How many calories does Sans Rival have?
Approximately 520 kcal per serving. Protein: 10g, carbs: 38g, fat: 36g.Which allergens does Sans Rival contain?
This recipe contains Egg, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Sans Rival belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Sans Rival need?
This recipe needs 9 ingredients.
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