What else can I make with these ingredients?
This recipe may contain allergensİzmir Köfte
Medium 1 hr 15 min~520 kcal 9/10
🥘
Corn Pastel de Choclo
Sweet corn puree seals a beef filling in this Santiago pastel with a golden baked top.
Medium⏱️ 1 hr 14 min📖 1 min readServes 6~455 kcal🇨🇱 Chilean🌍 Full translation
24 min prep 50 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 14 min- Prep24 min
- Cooking50 min
Ingredients
6 servings
Quick:
gr
- didiklenmiş) 300 Chicken breast (boiled and shredded)
- 500 gr Ground beef
- 4 su bardağı(~800 ml) Corn kernels
- 0.5 su bardağı(~100 ml) Milk
- 2 adet Eggs
- 1 adet Onion
- 0.3 su bardağı(~60 ml) Olives
- 0.3 su bardağı(~60 ml) Raisins
- 6 yaprak Fresh basil
- 0.5 çay kaşığı(~2.5 ml) Cumin
- 1 çay kaşığı(~5 ml) Sweet paprika powder
- 1 yemek kaşığı(~15 ml) Powdered sugar
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soften the onion in butter for 5 minutes, add the cumin and paprika and fry for 1 minute.
6 min06:00 - 2
Add the ground beef and cook for 8 minutes, until it releases and reabsorbs its liquid, then season with salt.
8 min08:00 - 3
Blend the corn kernels with the milk and basil into a thick puree, then boil it in a separate pan for 3 minutes.
3 min03:00 - 4
Spread the pino filling in a baking dish; arrange the shredded chicken, sliced olives, raisins and boiled egg slices on top.
- 5
Spread the corn puree over the top and dust lightly with powdered sugar.
- 6
Bake at 190°C for 30 to 35 minutes, until the top is golden and caramelized.
32 min32:30
💡 Tip: If the pino filling has not fully reduced before the corn puree is spread on top, the layers fall apart. Powdered sugar caramelizes the surface; a traditional paila, or terracotta bowl, gives a better result.
🍽️ Serving suggestion: Serve hot with pebre sauce, made with tomato, onion, cilantro and hot pepper, plus a green salad with tomatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 69% match~455
kcal calories
27
g protein
48
g carbs
18
g fat
Protein 23%Carbs 42%Fat 35%
GI 51 · Low GIGL 24 · High GL
8.7g
Sugar
0.9g
Fiber
925.5mg
Sodium
7.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (69%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Corn Pastel de Choclo make?
This recipe serves 6.How long does Corn Pastel de Choclo take?
Prep 24 minutes, cooking 50 minutes; 74 minutes in total.Is Corn Pastel de Choclo difficult?
This recipe is rated medium.How many calories does Corn Pastel de Choclo have?
Approximately 455 kcal per serving. Protein: 27g, carbs: 48g, fat: 18g.Which allergens does Corn Pastel de Choclo contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Corn Pastel de Choclo belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Corn Pastel de Choclo need?
This recipe needs 13 ingredients.Is Corn Pastel de Choclo filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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