Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Peynirli Souffle
Hard 51 min~220 kcal 3/10
🧀
Sao Paulo Pao de Queijo
Tapioca starch, milk, butter, eggs, and cheese bake into chewy Brazilian cheese puffs.
Medium⏱️ 1 hr 4 min📖 1 min readServes 8~210 kcal🇧🇷 Brazilian🌍 Full translation
20 min prep 44 min cook
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 4 min- Prep20 min
- Cooking44 min
Ingredients
8 servings
Quick:
- 300 gr Tapioca starch
- 250 ml Milk
- 100 gr Butter
- 2 adet Eggs
- 120 gr Parmesan
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 220°C and grease the tray.
- 2
Bring the milk, butter and salt to the boiling point.
4 min04:00 - 3
Add the tapioca starch and stir vigorously with a wooden spoon.
- 4
Let the dough cool for 10 minutes.
10 min10:00 - 5
Work the eggs into the dough one at a time.
- 6
Add the Parmesan and form a glossy, sticky dough.
- 7
Shape the dough into small balls and bake at 220°C for 25 to 30 minutes.
30 min30:00
💡 Tip: Adding the eggs after the dough has cooled slightly prevents curdling and oil separation.
🍽️ Serving suggestion: Serve hot from the oven for breakfast or with coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
7
g protein
22
g carbs
11
g fat
Protein 13%Carbs 41%Fat 46%
GI 24 · Low GIGL 5 · Low GL
1.8g
Sugar
0g
Fiber
656.6mg
Sodium
10.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sao Paulo Pao de Queijo make?
This recipe serves 8.How long does Sao Paulo Pao de Queijo take?
Prep 20 minutes, cooking 44 minutes; 64 minutes in total.Is Sao Paulo Pao de Queijo difficult?
This recipe is rated medium.How many calories does Sao Paulo Pao de Queijo have?
Approximately 210 kcal per serving. Protein: 7g, carbs: 22g, fat: 11g.Which allergens does Sao Paulo Pao de Queijo contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Sao Paulo Pao de Queijo belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Sao Paulo Pao de Queijo need?
This recipe needs 6 ingredients.Is Sao Paulo Pao de Queijo filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?