Flat beef patties from Bartin are kneaded with onion, bread, parsley and spices, rested, then grilled until smoky.
28 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the onion, crush the garlic, finely chop the parsley, and crumble the bread.
Knead the ground beef, onion, garlic, bread crumb, parsley, cumin, black pepper, and salt in a large bowl.
When the mixture comes together, cover it and rest in the refrigerator for 2 hours.
Knead the rested mixture again, divide into large walnut sized pieces, and flatten by hand.
Heat a grill pan with a little oil and place the patties in it.
Cook the patties, turning often, until browned on both sides.
Rest the kofte for 3 minutes and serve hot.
💡 Tip: Resting the meat mixture helps it hold on the grill and lets the onion juice work into the meat.
🍽️ Serving suggestion: Serve hot with flatbread, roasted peppers, tomatoes, and ayran.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
27
g protein
10
g carbs
28
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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