What else can I make with these ingredients?
This recipe may contain allergensİzmir Köfte
Medium 1 hr 15 min~520 kcal 9/10
🧄
Garlic Kebab
A Gaziantep-style baked kebab of small beef-lamb patties and garlic heads, finished with a tart pomegranate sauce.
Medium⏱️ 1 hr📖 1 min readServes 5~420 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 35 min cook
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
5 servings
Quick:
For the meatballs
- 350 g Ground beef
- 250 g Ground lamb
- 0.5 cup(~100 ml) Stale bread crumb
- 0.5 tsp(~2.5 ml) Black pepper
- 0.7 tsp(~3.5 ml) Red pepper flakes
General
- 1 dessert spoon(~10 ml) Salt
Dizmek için
- 10 Fresh garlic heads
For baking
- 2 Tomatoes
- 4 Green peppers
For the sauce
- 2 tbsp(~30 ml) Pomegranate molasses
- 0.7 cup(~140 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Knead the ground beef, ground lamb, bread crumb, salt, black pepper, and red pepper flakes.
- 2
Shape walnut-sized meatballs from the mixture.
- 3
Clean the garlic heads without breaking apart the root ends.
- 4
Arrange the meatballs and garlic heads alternately in a tray, placing tomatoes and peppers between them.
- 5
Mix the pomegranate molasses with hot water and drizzle over the tray.
- 6
Bake at 200°C for 35 minutes.
35 min35:00 - 7
Rest the tray for 5 minutes and serve while the garlic is soft.
5 min05:00
💡 Tip: Do not peel the garlic completely, the skin protects the roots in the oven and turns the centers creamy.
🍽️ Serving suggestion: Serve the hot kebab with optional flatbread and roasted peppers, plus sumac onions if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
27
g protein
19
g carbs
27
g fat
Protein 25%Carbs 18%Fat 57%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Garlic Kebab make?
This recipe serves 5.How long does Garlic Kebab take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Garlic Kebab difficult?
This recipe is rated medium.How many calories does Garlic Kebab have?
Approximately 420 kcal per serving. Protein: 27g, carbs: 19g, fat: 27g.Which allergens does Garlic Kebab contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Garlic Kebab need?
This recipe needs 11 ingredients.
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