What else can I make with these ingredients?
This recipe may contain allergensİzmir Köfte
Medium 1 hr 15 min~520 kcal 9/10
🧄
Garlic Kebab
A Gaziantep-style baked kebab of small beef-lamb patties and garlic heads, finished with a tart pomegranate sauce.
Medium⏱️ 1 hr📖 1 min readServes 5~420 kcal🇹🇷 Turkish
25 min prep 35 min cook
- #High Protein
- #For Guests
- #Baked
🧄
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
5 servings
Quick:
For the meatballs
- 350 g Dana kıyma
- 250 g Kuzu kıyma
- 0.5 glass(~100 ml) Bayat ekmek içi
- 0.5 tsp(~2.5 ml) Karabiber
- 0.7 tsp(~3.5 ml) Pul biber
General
- 1 dessert spoon(~10 ml) Tuz
Dizmek için
- 10 pcs Taze sarımsak başı
For baking
- 2 pcs Domates
- 4 pcs Yeşil biber
For the sauce
- 2 tbsp(~30 ml) Nar ekşisi
- 0.7 glass(~140 ml) Sıcak su
What else can I make with these ingredients?
Instructions
- 1
Dana kıyma, kuzu kıyma, ekmek içi, tuz, karabiber ve pul biberi yoğurun.
- 2
Harçtan ceviz büyüklüğünde köfteler hazırlayın.
- 3
Sarımsak başlarını kök kısmı dağılmayacak şekilde temizleyin.
- 4
Köfte ve sarımsakları tepsiye sırayla dizin, aralara domates ve biber koyun.
- 5
Nar ekşisi ve sıcak suyu karıştırıp tepsiye gezdirin.
- 6
200°C fırında 35 dakika pişirin.
35 min35:00 - 7
Tepsiyi 5 dakika dinlendirip sarımsaklar yumuşakken servis edin.
5 min05:00
💡 Tip: Sarımsakları tamamen soymayın; kabuk kökleri fırında korur ve içlerini krema gibi yumuşatır.
🍽️ Serving suggestion: Sıcak kebabı isteğe bağlı lavaş ve közlenmiş biberle servis edin, yanında isteğe bağlı sumaklı soğan yakışır.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
27
g protein
19
g carbs
27
g fat
Protein 25%Carbs 18%Fat 57%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Garlic Kebab make?
This recipe serves 5.How long does Garlic Kebab take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Garlic Kebab difficult?
This recipe is rated medium.How many calories does Garlic Kebab have?
Approximately 420 kcal per serving. Protein: 27g, carbs: 19g, fat: 27g.Which allergens does Garlic Kebab contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Garlic Kebab need?
This recipe needs 11 ingredients.
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