What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍢
Beef Satay
Indonesian-style grilled beef skewers marinated with aromatics and served with a peanut, soy, and lime sauce.
Medium⏱️ 1 hr 45 min📖 1 min readServes 4~465 kcal🇮🇩 Indonesian🌍 Full translation
28 min prep 12 min cook 65 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep28 min
- Resting/Marinating1 h 5 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the skewers
- 650 gr Beef tenderloin or ribeye
For the marinade
- 3 yemek kaşığı(~45 ml) Soy sauce
- 3 diş Garlic
- 1 tatlı kaşığı(~10 ml) Fresh ginger
- 1 çay kaşığı(~5 ml) Coriander seeds
- 1 yemek kaşığı(~15 ml) Brown sugar
- 2 yemek kaşığı(~30 ml) Vegetable oil
For the sauce
- 3 yemek kaşığı(~45 ml) Peanut butter
- 2 yemek kaşığı(~30 ml) Lime juice
- 0.4 su bardağı(~80 ml) Hot water
General
- 0.5 çay kaşığı(~2.5 ml) Salt
For serving
- 1 adet Cucumber
What else can I make with these ingredients?
Instructions
- 1
Soak bamboo skewers in water for 20 minutes.
20 min20:00 - 2
Cut the beef into thin strips, then crush the garlic, ginger, and coriander seeds.
- 3
Mix the soy sauce, garlic, ginger, coriander seeds, brown sugar, oil, and salt.
- 4
Coat the meat in the marinade and refrigerate for 45 minutes.
45 min45:00 - 5
Whisk the peanut butter, lime juice, and hot water into a pourable sauce.
- 6
Thread the meat onto skewers and grill over very high heat for 8 minutes, turning as they cook.
8 min08:00 - 7
Serve the skewers with peanut sauce and cucumber.
💡 Tip: Soak bamboo skewers in water for at least 20 minutes; dry skewers blacken on a home grill before the meat cooks.
🍽️ Serving suggestion: Serve beef satay skewers hot with cucumber, rice, and optional spicy sambal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~465
kcal calories
36
g protein
18
g carbs
29
g fat
Protein 30%Carbs 15%Fat 55%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beef Satay make?
This recipe serves 4.How long does Beef Satay take?
Prep 28 minutes, cooking 12 minutes, including 65 minutes of passive resting; 105 minutes in total.Is Beef Satay difficult?
This recipe is rated medium.How many calories does Beef Satay have?
Approximately 465 kcal per serving. Protein: 36g, carbs: 18g, fat: 29g.Which allergens does Beef Satay contain?
This recipe contains Peanut, Soy. Check it against your dietary needs.Which cuisine does Beef Satay belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Beef Satay need?
This recipe needs 12 ingredients.
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