What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Har Gow
Hard 1 hr~200 kcal 3/10
🍢
Satay Celup
A Melaka hot-pot style satay with skewered chicken, beef, shrimp, tofu, mushrooms, okra, and a thick peanut sauce.
Hard⏱️ 1 hr📖 1 min readServes 6~520 kcal🇲🇾 Malaysian🌍 Full translation
35 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
6 servings
Quick:
Şiş
- 350 g Chicken breast
- 350 g Beef tenderloin
- 300 g Shrimp
- 250 g Firm tofu
- 200 g Mushrooms
- 200 g Okra
Sos
- 1 cup(~200 ml) Peanut butter
- 1 cup(~200 ml) Coconut milk
- 3 tbsp(~45 ml) Soy sauce
- 1.5 tbsp(~23 ml) Tamarind paste
- 2 tbsp(~30 ml) Brown sugar
- 4 clove Garlic
- 1 tbsp(~15 ml) Ginger
- 1 tbsp(~15 ml) Chili paste
- 1 dessert spoon(~10 ml) Sesame oil
- 2 cup(~400 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken, beef, tofu, and vegetables into bite-size pieces and thread them onto separate skewers.
- 2
Clean the shrimp and thread them onto skewers.
- 3
Crush the garlic and ginger, then put them in a sauce pot.
- 4
Add the peanut butter, coconut milk, soy sauce, tamarind, sugar, chili paste, sesame oil, and water.
- 5
Cook the sauce for 12 minutes, stirring until it thickens.
12 min12:00 - 6
Dip the skewers into the boiling sauce and cook chicken and beef for 5 minutes, shrimp and vegetables for 2 minutes.
5 min05:00 - 7
Keep the sauce warm over low heat and serve the skewers in batches.
💡 Tip: Keep protein and vegetable skewers separate; their cooking times differ, so they are easier to control in the sauce.
🍽️ Serving suggestion: For a shared table, keep the sauce pot hot and serve with cucumber slices and ketupat rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
38
g protein
24
g carbs
31
g fat
Protein 29%Carbs 18%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Satay Celup make?
This recipe serves 6.How long does Satay Celup take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Satay Celup difficult?
This recipe is rated hard.How many calories does Satay Celup have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 24g, fat: 31g.Which allergens does Satay Celup contain?
This recipe contains Peanut, Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Satay Celup belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Satay Celup need?
This recipe needs 16 ingredients.
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