What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍢
Satay Lilit
Balinese minced fish satay mixed with coconut, lemongrass, garlic, ginger, lime leaves, and wrapped around skewers.
Medium⏱️ 38 min📖 1 min readServes 4~364 kcal🇮🇩 Indonesian🌍 Full translation
28 min prep 10 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep28 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the filling
- 650 gr White fish fillets
- 0.5 su bardağı(~100 ml) Grated coconut
- 1 tatlı kaşığı(~10 ml) Brown sugar
For the spice mix
- 2 sap Lemongrass
- 4 diş Garlic
- 18 gr Ginger
- 1 çay kaşığı(~5 ml) Lime zest
General
- 1 çay kaşığı(~5 ml) Salt
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
For the skewers
- 8 adet Bamboo skewers
For serving
- 1.3 su bardağı(~260 ml) Rice
- 1 adet Cucumber
What else can I make with these ingredients?
Instructions
- 1
Chop the fish fillets very finely with a knife, making them sticky without turning them into a puree.
- 2
Finely chop the lemongrass, garlic, and ginger, then pound them in a mortar.
- 3
Add the grated coconut, spice paste, lime zest, salt, and brown sugar to the fish.
- 4
Take portions of the mixture and wrap them tightly around the bamboo skewers.
- 5
Cook the skewers in a grill pan for a total of 10 minutes, turning often, until browned and cooked through.
10 min10:00 - 6
Cook the rice for serving and thinly slice the cucumber.
- 7
Serve satay lilit hot with rice and cucumber.
💡 Tip: If the mixture is too loose, chill it for 10 minutes; cold fish grips the skewers more easily.
🍽️ Serving suggestion: Serve satay lilit with jasmine rice, cucumber, lime, and optional yogurt-free chile sauce with red pepper flakes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
Nutrition (per serving)
~364
kcal calories
30
g protein
22
g carbs
18
g fat
Protein 32%Carbs 24%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Satay Lilit make?
This recipe serves 4.How long does Satay Lilit take?
Prep 28 minutes, cooking 10 minutes; 38 minutes in total.Is Satay Lilit difficult?
This recipe is rated medium.How many calories does Satay Lilit have?
Approximately 364 kcal per serving. Protein: 30g, carbs: 22g, fat: 18g.Which allergens does Satay Lilit contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Satay Lilit belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Satay Lilit need?
This recipe needs 12 ingredients.
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