What else can I make with these ingredients?
Kağıt Kebabı
Medium 3 hr 38 min~420 kcal 10/10
🍖
Sauerbraten
A traditional German sour and sweet beef braise marinated for three days in vinegar, red wine, and spices, then slow-cooked until tender.
Hard⏱️ 75 hr 30 min📖 1 min readServes 6~480 kcal🇩🇪 German🌍 Full translation🍸 18+ Drink Responsibly
30 min prep 180 min cook 4320 min rest
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 d 3 h- Prep30 min
- Resting/Marinating3 d
- Cooking3 h
Ingredients
6 servings
Quick:
- 1.2 kg Beef round
- 2 adet Onion
- 1 adet Carrot
- 1 adet Leek
- 500 ml Red wine vinegar
- 250 ml Red wine
- 3 adet Star anise
- 3 adet Bay leaf
- 6 adet Clove
- 1 yemek kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Clean the beef into large pieces and coarsely chop the onion, carrot, and leek.
- 2
In a glass or ceramic dish, mix the vinegar, wine, star anise, bay leaves, cloves, and vegetables, then press the meat fully under the liquid.
- 3
Keep the dish in the refrigerator for 3 days, turning the meat once a day.
- 4
At the end of the third day, remove the meat from the marinade and dry it with paper towels, then brown all sides in a dry pot.
8 min08:00 - 5
Add the marinade vegetables and half of the liquid, cover, and cook slowly over low heat for 3 hours.
3 hr180:00 - 6
Strain the sauce and boil it a few more minutes to thicken, then slice the meat and serve with the sauce.
💡 Tip: Keep the marinating time at least 48 hours; three days gives the meat deeper aroma.
🍽️ Serving suggestion: Serve hot with German potato dumplings or boiled cabbage.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 62% match~480
kcal calories
38
g protein
8
g carbs
28
g fat
Protein 35%Carbs 7%Fat 58%
GI 20 · Low GIGL 2 · Low GL
2.7g
Sugar
2g
Fiber
1180mg
Sodium
0.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (62%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Sauerbraten make?
This recipe serves 6.How long does Sauerbraten take?
Prep 30 minutes, cooking 180 minutes, including 4320 minutes of passive resting; 4530 minutes in total.Is Sauerbraten difficult?
This recipe is rated hard.How many calories does Sauerbraten have?
Approximately 480 kcal per serving. Protein: 38g, carbs: 8g, fat: 28g.Is Sauerbraten allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Sauerbraten belong to?
This recipe belongs to German cuisine.How many ingredients does Sauerbraten need?
This recipe needs 10 ingredients.Is Sauerbraten filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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