Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Burdur Kabaklı Göce Çorbası
Easy 42 min~168 kcal 5/10
🌽
Sayur Asem
An Indonesian tamarind vegetable soup with corn, long beans, squash, peanuts, and a bright sweet-sour broth.
Medium⏱️ 50 min📖 1 min readServes 5~210 kcal🇮🇩 Indonesian🌍 Full translation
20 min prep 30 min cook
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep20 min
- Cooking30 min
Ingredients
5 servings
Quick:
For the vegetables
- 2 adet Corn
- 200 gr Green beans
- 1 adet Zucchini
- 2 adet Tomatoes
For the soup
- 1.5 yemek kaşığı(~23 ml) Tamarind paste
- 0.4 su bardağı(~80 ml) Peanuts
- 1 tatlı kaşığı(~10 ml) Brown sugar
- 6 su bardağı(~1200 ml) Water
For the spice mix
- 3 diş Garlic
- 1 adet Onion
General
- 1.2 tatlı kaşığı(~12 ml) Salt
For serving
- 1.5 su bardağı(~300 ml) Rice
What else can I make with these ingredients?
Instructions
- 1
Cut the corn into rounds and chop the green beans and zucchini into large pieces.
- 2
Crush the garlic and onion and boil them with the water in a pot for 5 minutes.
5 min05:00 - 3
Add the corn and peanuts and cook for 12 minutes.
12 min12:00 - 4
Add the green beans, zucchini, and tomatoes.
- 5
Add the tamarind paste, salt, and brown sugar to the pot and cook for 12 more minutes.
12 min12:00 - 6
Turn off the heat once the vegetables remain slightly crisp.
- 7
Serve sayur asem with rice and optional sambal.
💡 Tip: Add the tamarind gradually and taste; too much sourness hides the natural sweetness of the vegetables.
🍽️ Serving suggestion: Serve sayur asem as a light dinner with plain rice, cucumber, and optional spicy sambal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~210
kcal calories
7
g protein
34
g carbs
6
g fat
Protein 13%Carbs 62%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sayur Asem make?
This recipe serves 5.How long does Sayur Asem take?
Prep 20 minutes, cooking 30 minutes; 50 minutes in total.Is Sayur Asem difficult?
This recipe is rated medium.How many calories does Sayur Asem have?
Approximately 210 kcal per serving. Protein: 7g, carbs: 34g, fat: 6g.Which allergens does Sayur Asem contain?
This recipe contains Peanut. Check it against your dietary needs.Which cuisine does Sayur Asem belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Sayur Asem need?
This recipe needs 12 ingredients.
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