Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🥮
Sbrisolona
A crumbly almond cake from Mantua, baked as loose coarse crumbs and broken into pieces for serving.
Medium⏱️ 53 min📖 1 min readServes 8~390 kcal🇮🇹 Italian🌍 Full translation
18 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep18 min
- Cooking35 min
Ingredients
8 servings
Quick:
Hamur
- 1.5 cup(~300 ml) Flour
- 1 cup(~200 ml) Cornmeal
- 1 cup(~200 ml) Almonds
- 0.8 cup(~160 ml) Granulated sugar
- 150 g Butter
- 2 Egg yolks
Aroma
- 1 dessert spoon(~10 ml) Lemon zest
General
- 0.2 tsp(~1 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 170°C.
- 2
Grind half the almonds coarsely and half finely.
- 3
Mix the flour, cornmeal, almonds, sugar, lemon zest, and salt.
- 4
Rub the cold butter into the dry mixture with your fingertips.
- 5
Add the egg yolks and make a coarse crumbly dough, without bringing it into one piece.
- 6
Spread the crumbs loosely in a greased pan.
- 7
Bake the sbrisolona for 35 minutes, until golden.
35 min35:00 - 8
When completely cool, break into large pieces and serve.
💡 Tip: Not pressing the dough is the signature of sbrisolona; compacting it turns the crumbly texture into a hard tart base.
🍽️ Serving suggestion: Serve in large broken pieces with coffee, optional mascarpone, or fruit.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
7
g protein
42
g carbs
22
g fat
Protein 7%Carbs 43%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sbrisolona make?
This recipe serves 8.How long does Sbrisolona take?
Prep 18 minutes, cooking 35 minutes; 53 minutes in total.Is Sbrisolona difficult?
This recipe is rated medium.How many calories does Sbrisolona have?
Approximately 390 kcal per serving. Protein: 7g, carbs: 42g, fat: 22g.Which allergens does Sbrisolona contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Sbrisolona belong to?
This recipe belongs to Italian cuisine.How many ingredients does Sbrisolona need?
This recipe needs 8 ingredients.
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