A crumbly almond cake from Mantua, baked as loose coarse crumbs and broken into pieces for serving.
18 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fırını 170 dereceye ısıtın.
Bademlerin yarısını iri, yarısını ince çekin.
Un, mısır unu, badem, şeker, limon kabuğu ve tuzu karıştırın.
Soğuk tereyağını parmak ucuyla kuru karışıma yedirin.
Yumurta sarılarını ekleyip iri kırıntılı hamur yapın, hamuru tek parça haline getirmeyin.
Kırıntıları yağlanmış kalıba gevşek yayın.
Sbrisolonayı 35 dakika altın renk alana kadar pişirin.
Tamamen soğuyunca büyük parçalar halinde kırarak servis edin.
💡 Tip: Hamuru bastırmamak sbrisolonanın imzasıdır; sıkıştırırsanız gevrek kırıntı yerine sert tart tabanı olur.
🍽️ Serving suggestion: Kahve yanında iri parçalar halinde, isteğe bağlı mascarpone veya meyveyle servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
7
g protein
42
g carbs
22
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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