Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Har Gow
Hard 1 hr~200 kcal 3/10
🥞
Scallion Pancakes
Hot-water dough folds around sesame oil and scallions, then pan-fries into crisp Chinese layered flatbreads.
Hard⏱️ 1 hr 33 min📖 1 min readServes 6~290 kcal🇨🇳 Chinese🌍 Full translation
45 min prep 18 min cook 30 min rest
- #For Guests
- Vegan
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 33 min- Prep45 min
- Resting/Marinating30 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 2.5 su bardağı(~500 ml) Flour
- 1 su bardağı(~200 ml) Boiling water
- 1 çay kaşığı(~5 ml) Salt
- 4 yemek kaşığı(~60 ml) Sesame oil
- 2 su bardağı(~400 ml) Scallions
- 0.3 su bardağı(~60 ml) Vegetable oil
- 3 yemek kaşığı(~45 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Black rice vinegar
- 1 çay kaşığı(~5 ml) Sugar
- 0.5 çay kaşığı(~2.5 ml) Fresh ginger
What else can I make with these ingredients?
Instructions
- 1
Mix the flour and salt, add boiling water little by little, and bring the dough together.
- 2
Knead the dough for 5 minutes and rest for 30 minutes.
30 min30:00 - 3
Thinly slice the scallions.
- 4
Divide the dough into 6 pieces and roll each piece thinly.
- 5
Brush the dough with sesame oil, sprinkle with scallions, roll up, and coil like a spiral.
- 6
Roll each coil thinly into a round again.
- 7
Fry the pancakes in a lightly oiled pan for 3 minutes per side.
6 min06:00 - 8
Mix the soy sauce, black vinegar, sugar, and ginger and serve alongside.
💡 Tip: Rolling the dough into coils and rolling it out again creates layered, crisp texture.
🍽️ Serving suggestion: Serve hot with a soy and black vinegar dipping sauce.
Nutrition (per serving)
~290
kcal calories
6
g protein
40
g carbs
12
g fat
Protein 8%Carbs 55%Fat 37%
GI 46 · Low GIGL 18 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Scallion Pancakes make?
This recipe serves 6.How long does Scallion Pancakes take?
Prep 45 minutes, cooking 18 minutes, including 30 minutes of passive resting; 93 minutes in total.Is Scallion Pancakes difficult?
This recipe is rated hard.How many calories does Scallion Pancakes have?
Approximately 290 kcal per serving. Protein: 6g, carbs: 40g, fat: 12g.Which allergens does Scallion Pancakes contain?
This recipe contains Gluten, Sesame, Soy. Check it against your dietary needs.Which cuisine does Scallion Pancakes belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Scallion Pancakes need?
This recipe needs 10 ingredients.
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