What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Suppli
Medium 40 min~290 kcal 3/10
🥚
Scotch Eggs
Soft-boiled eggs hide inside seasoned sausage meat and crisp breadcrumbs for the classic British picnic snack.
Hard⏱️ 1 hr 25 min📖 1 min readServes 4~520 kcal🇬🇧 British🌍 Full translation
35 min prep 20 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep35 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 5 adet Eggs
- 400 gr Beef sausage meat
- 1 çay kaşığı(~5 ml) English mustard powder
- 2 yemek kaşığı(~30 ml) Parsley
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 0.5 su bardağı(~100 ml) Flour
- 1 su bardağı(~200 ml) Breadcrumbs
- 3 su bardağı(~600 ml) Vegetable oil
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil four eggs in boiling water for 6 minutes 30 seconds.
6 min06:30 - 2
Transfer the eggs to ice water for 8 minutes, then peel.
8 min08:00 - 3
Knead the sausage meat with mustard powder, parsley, black pepper, and salt.
- 4
Divide the sausage meat into four portions and coat each egg in an even layer.
- 5
Coat the wrapped eggs in flour, the remaining beaten egg, and breadcrumbs.
- 6
Chill the coated eggs for 30 minutes so the crust does not split in the oil.
30 min30:00 - 7
Heat the oil to 165°C and fry the eggs for 6 minutes, until golden.
6 min06:00
💡 Tip: Chilling the coated eggs before frying keeps the meat layer from opening in the oil.
🍽️ Serving suggestion: Serve warm or at room temperature with mustard, and add piccalilli and green salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
28
g protein
30
g carbs
32
g fat
Protein 22%Carbs 23%Fat 55%
GI 26 · Low GIGL 8 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Gluten
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Scotch Eggs make?
This recipe serves 4.How long does Scotch Eggs take?
Prep 35 minutes, cooking 20 minutes, including 30 minutes of passive resting; 85 minutes in total.Is Scotch Eggs difficult?
This recipe is rated hard.How many calories does Scotch Eggs have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 30g, fat: 32g.Which allergens does Scotch Eggs contain?
This recipe contains Egg, Gluten, Mustard. Check it against your dietary needs.Which cuisine does Scotch Eggs belong to?
This recipe belongs to British cuisine.How many ingredients does Scotch Eggs need?
This recipe needs 9 ingredients.
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