What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🍞
Şebit Yağlaması
A Kayseri comfort dish of thin flatbreads layered with minced meat sauce and served with garlicky yogurt.
Medium⏱️ 1 hr 57 min📖 1 min readServes 6~334 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 35 min cook 47 min rest
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Timeline
Total 1 h 57 min- Prep35 min
- Resting/Marinating47 min
- Cooking35 min
Ingredients
6 servings
Quick:
Şebit için
- 500 g Flour
- 1 dessert spoon(~10 ml) Dry yeast
- 300 ml Water
For the filling
- 350 g Ground beef
- 1 Onion
- 250 ml Grated tomato
- 1.5 tsp(~7.5 ml) Salt
For serving
- 300 g Yogurt
- 2 clove Garlic
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, yeast, water, and salt, then rest it for 30 minutes.
30 min30:00 - 2
Cook the ground beef, onion, and grated tomato in a pan for 15 minutes.
15 min15:00 - 3
Roll the dough portions thinly and cook each side on a griddle for 1 minute.
2 min02:00 - 4
Spread the meat filling over a hot flatbread so the layers do not stay dry.
- 5
Stack all the layers the same way.
- 6
Serve with garlic yogurt and separate the slices at the table.
💡 Tip: Do not dry the flatbreads too much in the pan; they need to stay soft enough to fold.
🍽️ Serving suggestion: Serve hot with garlic yogurt drizzled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~334
kcal calories
14
g protein
38
g carbs
14
g fat
Protein 17%Carbs 46%Fat 37%
GI 31 · Low GIGL 12 · Medium GL
4.4g
Sugar
3.5g
Fiber
651mg
Sodium
5.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Şebit Yağlaması make?
This recipe serves 6.How long does Şebit Yağlaması take?
Prep 35 minutes, cooking 35 minutes, including 47 minutes of passive resting; 117 minutes in total.Is Şebit Yağlaması difficult?
This recipe is rated medium.How many calories does Şebit Yağlaması have?
Approximately 334 kcal per serving. Protein: 14g, carbs: 38g, fat: 14g.Which allergens does Şebit Yağlaması contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Şebit Yağlaması need?
This recipe needs 9 ingredients.Is Şebit Yağlaması filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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