What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥩
Seco de Carne
A Peruvian beef stew simmered in a green cilantro sauce with chile, onion, stock, peas, potatoes, and rice.
Hard⏱️ 1 hr 40 min📖 1 min readServes 5~520 kcal🇵🇪 Peruvian🌍 Full translation
25 min prep 75 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep25 min
- Cooking1 h 15 min
Ingredients
5 servings
Quick:
For the casserole
- 750 gr Diced beef
- 1 adet Onion
- 4 diş Garlic
- 2 adet Carrots
- 3 adet Potatoes
- 1 su bardağı(~200 ml) Peas
- 3.8 su bardağı(~760 ml) Beef stock
For the green sauce
- 1 demet Cilantro
- 2 adet Green peppers
For the spice mix
- 1 çay kaşığı(~5 ml) Cumin
For cooking
- 3 yemek kaşığı(~45 ml) Olive oil
General
- 1.3 tatlı kaşığı(~13 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 2 su bardağı(~400 ml) Rice
What else can I make with these ingredients?
Instructions
- 1
Wash the rice and cook it as plain pilaf.
- 2
Blend the cilantro, green peppers, and 0.5 cup of beef stock to make a green sauce.
- 3
Rub the diced beef with salt, black pepper, and cumin.
- 4
Sear the beef in olive oil for 8 minutes, until it takes on color.
8 min08:00 - 5
Add the chopped onion and garlic and soften for 6 minutes.
6 min06:00 - 6
Add the green sauce, remaining beef stock, carrots, and potatoes to the pot.
- 7
Cook the seco de carne over low heat for 55 minutes, until the meat is tender.
55 min55:00 - 8
Add the peas and cook for 6 more minutes, then serve hot with rice.
6 min06:00
💡 Tip: Blend the cilantro with its stems; using only leaves makes the seco sauce weaker, while the stems give the Peruvian-style green body.
🍽️ Serving suggestion: Serve seco de carne hot with white rice, boiled potatoes, and red onion salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
34
g protein
54
g carbs
20
g fat
Protein 26%Carbs 41%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Seco de Carne make?
This recipe serves 5.How long does Seco de Carne take?
Prep 25 minutes, cooking 75 minutes; 100 minutes in total.Is Seco de Carne difficult?
This recipe is rated hard.How many calories does Seco de Carne have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 54g, fat: 20g.Is Seco de Carne allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Seco de Carne belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Seco de Carne need?
This recipe needs 14 ingredients.
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