What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🍖
Seco de Cordero
Lamb braises with cilantro, aji panca, aji amarillo, and chicha de jora into a deep green Peruvian stew.
Hard⏱️ 3 hr📖 1 min readServes 6~545 kcal🇵🇪 Peruvian🌍 Full translation🍸 18+ Drink Responsibly
25 min prep 95 min cook 60 min rest
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h- Prep25 min
- Resting/Marinating1 h
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
- 1.2 kg Lamb shank or lamb shoulder
- 5 diş Garlic
- 1 çay kaşığı(~5 ml) Cumin
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 su bardağı(~200 ml) Chicha de jora
- 2 adet Red onions
- 1 yemek kaşığı(~15 ml) Aji panca paste
- 1 yemek kaşığı(~15 ml) Aji amarillo paste
- 2 demet Cilantro
- 2 su bardağı(~400 ml) Meat broth
- 4 adet Potatoes
- 1 su bardağı(~200 ml) Peas
- 3 yemek kaşığı(~45 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Marinate the lamb with garlic, cumin, black pepper, salt, and chicha de jora for 1 hour.
1 hr60:00 - 2
Blend the cilantro with 1 cup of meat broth until smooth.
- 3
Drain the meat and sear it in vegetable oil for 8 minutes, until colored on all sides.
8 min08:00 - 4
Soften the onion in the same pot for 7 minutes.
7 min07:00 - 5
Add the aji panca, aji amarillo, and cilantro puree, and fry for 3 minutes.
3 min03:00 - 6
Add the meat, remaining meat broth, and marinade liquid, and cook for 65 minutes.
1 hr 5 min65:00 - 7
Add the potatoes and peas, and cook for 20 minutes, until the vegetables are tender.
20 min20:00
💡 Tip: Blending the cilantro with cooking broth keeps the seco sauce vivid in color and smooth in texture.
🍽️ Serving suggestion: Serve hot with white rice, boiled potatoes, and lime wedges if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~545
kcal calories
39
g protein
34
g carbs
28
g fat
Protein 29%Carbs 25%Fat 46%
GI 35 · Low GIGL 12 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Seco de Cordero make?
This recipe serves 6.How long does Seco de Cordero take?
Prep 25 minutes, cooking 95 minutes, including 60 minutes of passive resting; 180 minutes in total.Is Seco de Cordero difficult?
This recipe is rated hard.How many calories does Seco de Cordero have?
Approximately 545 kcal per serving. Protein: 39g, carbs: 34g, fat: 28g.Is Seco de Cordero allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Seco de Cordero belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Seco de Cordero need?
This recipe needs 14 ingredients.
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