A Mardin staple, sembusek folds thin dough around a savory minced filling and bakes into a sturdy regional pastry.
30 min prep 25 min cook 25 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the flour and water into a firm dough and let it rest.
Prepare the filling with the ground beef, onion, red pepper flakes, salt, and sunflower oil.
Divide the dough into pieces, roll them out, add the filling, and seal them into half-moons.
Bake the sembuseks at 200°C for 22 minutes and serve them with ayran.
Sembusekleri 200°C fırında 22 dakika pişirin, kıymalı iç çiğ kalmasın.
5 dakika dinlendirin, iç suyu keserken dışarı akmasın.
💡 Tip: Cooling the filling first makes it easier to seal the dough without wetting the base.
🍽️ Serving suggestion: Serve hot with ayran on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~274
kcal calories
11
g protein
28
g carbs
12
g fat
0.8g
Sugar
1.9g
Fiber
314.6mg
Sodium
2.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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