A Mardin staple, sembusek folds thin dough around a savory minced filling and bakes into a sturdy regional pastry.
30 min prep 25 min cook 25 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead a firm dough with the flour, water and salt, then rest it for 20 minutes.
Mix the ground beef, onion, red pepper flakes, salt and oil to prepare the filling.
Divide the dough into balls and roll each into a thin round.
Spread the filling over one half, close into a half-moon and press the edge.
Bake the sembuseks in a 200°C oven for 22 minutes so the ground beef filling is not left raw.
Rest for 5 minutes so the juices do not run out when cut.
💡 Tip: Finely chopping the filling helps the ground beef cook evenly in the oven.
🍽️ Serving suggestion: Serve hot with ayran on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~274
kcal calories
11
g protein
28
g carbs
12
g fat
0.8g
Sugar
1.9g
Fiber
314.6mg
Sodium
2.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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