Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥟
Semmelknödel
German bread dumplings made from stale rolls, warm milk, eggs, onion, parsley, and nutmeg, simmered gently until set.
Medium⏱️ 50 min📖 1 min readServes 4~330 kcal🇩🇪 German🌍 Full translation
25 min prep 20 min cook 5 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Resting/Marinating5 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the meatballs
- 300 g Stale bread
- 1.5 cup(~300 ml) Milk
- 2 Eggs
- 1 Onion
- 1 tbsp(~15 ml) Butter
- 0.3 bunch Parsley
- 0.3 tsp(~1.5 ml) Nutmeg
- 0.5 tsp(~2.5 ml) Black pepper
General
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the stale bread into small cubes and soak with hot milk for 10 minutes.
10 min10:00 - 2
Soften the onion in butter for 5 minutes.
5 min05:00 - 3
Add the onion, eggs, parsley, nutmeg, salt, and black pepper to the soaked bread and knead gently.
- 4
Shape the mixture into 8 dumplings, wetting your hands so the surfaces do not crack.
- 5
Bring water to a boil in a wide pot, lower the heat, and cook the semmelknoedel for 15 minutes without boiling hard.
15 min15:00 - 6
Lift the dumplings out with a slotted spoon, rest for 5 minutes, and serve.
5 min05:00
💡 Tip: If the bread is too fresh, dry the cubes in a 120°C oven for 10 minutes; fresh bread makes the dumplings fall apart in the water.
🍽️ Serving suggestion: Serve warm slices of semmelknoedel with mushroom cream sauce and pickles if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~330
kcal calories
12
g protein
48
g carbs
10
g fat
Protein 15%Carbs 58%Fat 27%
9.3g
Sugar
2.7g
Fiber
1622.1mg
Sodium
4.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Semmelknödel make?
This recipe serves 4.How long does Semmelknödel take?
Prep 25 minutes, cooking 20 minutes, including 5 minutes of passive resting; 50 minutes in total.Is Semmelknödel difficult?
This recipe is rated medium.How many calories does Semmelknödel have?
Approximately 330 kcal per serving. Protein: 12g, carbs: 48g, fat: 10g.Which allergens does Semmelknödel contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Semmelknödel belong to?
This recipe belongs to German cuisine.How many ingredients does Semmelknödel need?
This recipe needs 9 ingredients.Is Semmelknödel filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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