What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Semsek
A southeastern Turkish closed pastry of thin dough and spiced minced meat, cooked on the pan or sac until crisp spots form.
Medium⏱️ 55 min📖 1 min readServes 6~312 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 20 min cook
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
6 servings
Quick:
For the dough
- 500 g Flour
- 260 ml Water
For the filling
- 300 g Ground beef
- 1 Onion
- 1 tsp(~5 ml) Salt
For serving
- 0.3 bunch Parsley
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and leave it to rest.
22 min22:00 - 2
Mix the ground beef, onion, salt, and black pepper to prepare the filling.
- 3
Roll the dough thinly, spread the filling over one half, and close it.
- 4
Press the edges so the meat filling does not come out in the pan.
- 5
Cook the semsek in the pan until the first side browns.
5 min05:00 - 6
Cook the other side and serve with parsley.
5 min05:00
💡 Tip: Do not close the dough too thickly; it needs to cook quickly together with the filling.
🍽️ Serving suggestion: Serve in a wide bowl or deep plate, finished with hot pepper flakes and a mint leaf.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~312
kcal calories
14
g protein
34
g carbs
12
g fat
Protein 19%Carbs 45%Fat 36%
GI 13 · Low GIGL 4 · Low GL
1g
Sugar
2.7g
Fiber
425.3mg
Sodium
4.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Semsek make?
This recipe serves 6.How long does Semsek take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Semsek difficult?
This recipe is rated medium.How many calories does Semsek have?
Approximately 312 kcal per serving. Protein: 14g, carbs: 34g, fat: 12g.Which allergens does Semsek contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Semsek need?
This recipe needs 7 ingredients.Is Semsek filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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