What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥘
Semur Daging
An Indonesian beef stew with sweet soy sauce, shallots, nutmeg, potatoes, and a dark aromatic gravy.
Medium⏱️ 1 hr 37 min📖 1 min readServes 6~520 kcal🇮🇩 Indonesian
22 min prep 75 min cook
- #High Protein
- #One-Pot
🥘
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 37 min- Prep22 min
- Cooking1 h 15 min
Ingredients
6 servings
Quick:
For the stew
- 800 g Dana kuşbaşı
- 3 pcs Patates
For flavoring
- 8 pcs Arpacık soğan
- 4 clove Sarımsak
For the sauce
- 5 tbsp(~75 ml) Tatlı soya sosu
- 2 pcs Domates
For the spice mix
- 0.3 tsp(~1.5 ml) Muskat
- 3 pcs Karanfil
For cooking
- 3 glass(~600 ml) Su
- 3 tbsp(~45 ml) Sıvı yağ
General
- 1 dessert spoon(~10 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Arpacık soğan ve sarımsağı püre yapın.
- 2
Dana etini yağda 8 dakika mühürleyin.
8 min08:00 - 3
Aroma püresini ekleyip 5 dakika kavurun.
5 min05:00 - 4
Tatlı soya sosu, domates, muskat ve karanfili tencereye alın.
- 5
Suyu ekleyip eti 55 dakika kısık ateşte pişirin.
55 min55:00 - 6
Patatesleri ekleyip 18 dakika daha pişirin.
18 min18:00 - 7
Kıvam koyulaşınca sıcak servis edin.
💡 Tip: Tatlı soya sosunu et mühürlendikten sonra ekleyin; erken eklenirse tencerede çabuk yanabilir.
🍽️ Serving suggestion: Beyaz pirinç, turşu salatalık ve kızarmış arpacık soğanla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
34
g protein
42
g carbs
24
g fat
Protein 26%Carbs 32%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Semur Daging make?
This recipe serves 6.How long does Semur Daging take?
Prep 22 minutes, cooking 75 minutes; 97 minutes in total.Is Semur Daging difficult?
This recipe is rated medium.How many calories does Semur Daging have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 42g, fat: 24g.Which allergens does Semur Daging contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Semur Daging belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Semur Daging need?
This recipe needs 11 ingredients.
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