What else can I make with these ingredients?
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🥣
Seolleongtang
A Korean ox bone soup simmered for hours until the broth turns milky, served with beef, rice, and scallions.
Hard⏱️ 4 hr 20 min📖 1 min readServes 6~520 kcal🇰🇷 Korean
25 min prep 235 min cook
- #High Protein
- #Winter
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 20 min- Prep25 min
- Cooking3 h 55 min
Ingredients
6 servings
Quick:
For the soup
- 1.4 kg Dana ilikli kemik
- 450 g Dana döş
- 300 g Turp
- 1 pcs Kuru soğan
- 4 clove Sarımsak
- 14 glass(~2800 ml) Su
For serving
- 1.5 glass(~300 ml) Pirinç
- 0.4 bunch Taze soğan
- 1.5 dessert spoon(~15 ml) Tuz
- 0.6 tsp(~3 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Dana ilikli kemik ve dana döşü soğuk suda 20 dakika bekletin, suyunu değiştirin.
20 min20:00 - 2
Kemik ve eti 10 dakika kaynatın, ilk suyu döküp tencereyi yıkayın.
10 min10:00 - 3
Kemik, dana döş, turp, soğan, sarımsak ve suyu tencereye alın.
- 4
Çorbayı 3 saat 20 dakika kısık ateşte süt rengi alana kadar kaynatın.
3 hr 20 min200:00 - 5
Eti ve turpu çıkarıp ince dilimleyin, pilavı servis için hazırlayın.
- 6
Kaselere et, turp ve sıcak kemik suyu koyun; taze soğan, tuz ve karabiberle servis edin.
💡 Tip: İlk kaynama suyunu dökün; kemikteki kan ve köpük temizlenince çorbanın rengi daha berrak süt beyazına döner.
🍽️ Serving suggestion: Seolleongtangı sıcak pilav, kıyılmış taze soğan ve isteğe bağlı kimchiyle sade Kore çorbası gibi servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
38
g protein
28
g carbs
30
g fat
Protein 28%Carbs 21%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Seolleongtang make?
This recipe serves 6.How long does Seolleongtang take?
Prep 25 minutes, cooking 235 minutes; 260 minutes in total.Is Seolleongtang difficult?
This recipe is rated hard.How many calories does Seolleongtang have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 28g, fat: 30g.Is Seolleongtang allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Seolleongtang belong to?
This recipe belongs to Korean cuisine.How many ingredients does Seolleongtang need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?