What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥢
Seoul Beef Bulgogi
Thin beef marinates with soy sauce, pear, garlic, sesame oil, and sugar before quick cooking.
Medium⏱️ 1 hr 50 min📖 1 min readServes 4~460 kcal🇰🇷 Korean🌍 Full translation
25 min prep 10 min cook 75 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep25 min
- Resting/Marinating1 h 15 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 700 gr Beef ribeye
- 0.5 su bardağı(~100 ml) Soy sauce
- 0.5 adet Pear
- 4 diş Garlic
- 2 yemek kaşığı(~30 ml) Sesame oil
- 2 yemek kaşığı(~30 ml) Brown sugar
- 4 dal Scallions
- 1 yemek kaşığı(~15 ml) Sesame seeds
- 4 su bardağı(~800 ml) Rice pilaf
What else can I make with these ingredients?
Instructions
- 1
Firm the meat in the freezer for 30 minutes, then slice it thinly.
30 min30:00 - 2
Mix the pear, soy sauce, garlic, sesame oil, and sugar.
- 3
Add the meat to the marinade and rest for 45 minutes.
45 min45:00 - 4
Heat the pan until very hot.
- 5
Cook the meat in a single layer for 5 minutes until caramelized.
5 min05:00 - 6
Add the scallions and turn for 2 more minutes.
2 min02:00 - 7
Sprinkle with sesame and serve with rice and lettuce.
💡 Tip: Partially freezing the meat makes it easier to slice the thin strips needed for bulgogi.
🍽️ Serving suggestion: Serve wrapped in lettuce with rice, kimchi, and gochujang.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 78% match~460
kcal calories
34
g protein
24
g carbs
25
g fat
Protein 30%Carbs 21%Fat 49%
GI 41 · Low GIGL 10 · Low GL
8.5g
Sugar
1.4g
Fiber
1376.2mg
Sodium
1.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Seoul Beef Bulgogi make?
This recipe serves 4.How long does Seoul Beef Bulgogi take?
Prep 25 minutes, cooking 10 minutes, including 75 minutes of passive resting; 110 minutes in total.Is Seoul Beef Bulgogi difficult?
This recipe is rated medium.How many calories does Seoul Beef Bulgogi have?
Approximately 460 kcal per serving. Protein: 34g, carbs: 24g, fat: 25g.Which allergens does Seoul Beef Bulgogi contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Seoul Beef Bulgogi belong to?
This recipe belongs to Korean cuisine.How many ingredients does Seoul Beef Bulgogi need?
This recipe needs 9 ingredients.Is Seoul Beef Bulgogi filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?