Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍪
Serbian Vanilice
Serbian walnut butter cookies sandwiched with jam, dusted with powdered sugar, and rested until tender.
Medium⏱️ 44 min📖 1 min readServes 24~160 kcal🇷🇸 Serbian🌍 Full translation
30 min prep 14 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep30 min
- Cooking14 min
Ingredients
24 servings
Quick:
For the dough
- 2.5 cup(~500 ml) Flour
- 180 g Butter
- 0.7 cup(~140 ml) Walnut kernels
- 1 tsp(~5 ml) Vanilla
- 0.5 dessert spoon(~5 ml) Lemon zest
General
- 0.8 cup(~160 ml) Powdered sugar
For the filling
- 0.7 cup(~140 ml) Apricot or rosehip jam
What else can I make with these ingredients?
Instructions
- 1
Beat the butter with half of the powdered sugar until creamy.
- 2
Finely grind the walnuts and mix them with the flour, vanilla, and lemon zest.
- 3
Add the dry mixture to the butter and make a soft dough.
- 4
Rest the dough in the refrigerator for 15 minutes.
15 min15:00 - 5
Roll out the dough and cut small rounds.
- 6
Bake the cookies at 170°C for 12 minutes, keeping them pale.
12 min12:00 - 7
Join the cooled cookies in pairs with jam, then coat them in the remaining powdered sugar.
💡 Tip: Do not brown the cookies too much; vanilice stay pale and soften once joined with jam.
🍽️ Serving suggestion: Coat the vanilice in powdered sugar and serve on a small plate with coffee or tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~160
kcal calories
2
g protein
20
g carbs
8
g fat
Protein 5%Carbs 50%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Serbian Vanilice make?
This recipe serves 24.How long does Serbian Vanilice take?
Prep 30 minutes, cooking 14 minutes; 44 minutes in total.Is Serbian Vanilice difficult?
This recipe is rated medium.How many calories does Serbian Vanilice have?
Approximately 160 kcal per serving. Protein: 2g, carbs: 20g, fat: 8g.Which allergens does Serbian Vanilice contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Serbian Vanilice belong to?
This recipe belongs to Serbian cuisine.How many ingredients does Serbian Vanilice need?
This recipe needs 7 ingredients.
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