This Polish-style dessert layers cream cheese, crumbs, and fruit into a cool jar sweet.
12 min prep 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Beat the cream cheese and sugar for 2 minutes.
Sprinkle biscuit crumbs into the bottoms of the jars.
Divide the cheese cream over the crumbs.
Add the fruit sauce without letting the layers run together.
Chill the jars for 30 minutes and serve.
Grate lemon zest over the top to serve.
💡 Tip: Room-temperature cream cheese gives a smooth layer.
🍽️ Serving suggestion: Serve the jar cold with biscuit crumbs at the bottom and blueberries on top.
~248
kcal calories
5
g protein
25
g carbs
14
g fat
32.2g
Sugar
2.2g
Fiber
332.6mg
Sodium
13.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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